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Pizza Meatza Night

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CornfedMA
CornfedMA Posts: 491
in EggHead Forum
Gorgeous night for a pizza cook, some brown water and the Sox. SWMBO wanted a taco pizza. I’m trying to chill out on the carbs so I decided to make a “”meatza.” Hers was seasoned burger, jalapenos, lettuce, tomatoes, cilantro and a drizzle of sriracha.

Made the meatza crust with a 50/50 mix of Italian sausage and ground pork. On the egg at about 500 for 15 mins, pulled, and added toppings. Cranked the egg to 650-700 and put the wife’s pie on, followed by the meatza. The taco pizza was probably my best pizza effort yet and I’d definitely do the meatza again. I’d just add more seasoning to the “crust.”


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  • blasting
    blasting Posts: 6,262
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    looks great

    Phoenix 
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  • JNDATHP
    JNDATHP Posts: 461
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    I’m going to try your meatza. Like you, I have to watch the carbs while my wife seems to be able to eat what she wants and never gains weight. 
    Michael
    Large BGE
    Reno, NV
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  • mlc2013
    mlc2013 Posts: 988
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     I to try to watch my carbs which is why I have not done pizza on the egg yet I am afraid I’m going to love it but meatza now that’s a different story thanks for sharing might have just changed my world 
    Long Island NY    
    1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18
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  • bluebird66
    bluebird66 Posts: 2,735
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    Nice!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,543
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    Excellent!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • DFW
    DFW Posts: 208
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    Man, haven't made a Meatza in ages...but the wife and I are doing the LC thing again, so it's definitely time to fire up the Egg for one!  Thanks for the reminder!
    Arlington, TX
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  • YEMTrey
    YEMTrey Posts: 6,829
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    Nice setup and cook.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • THEBuckeye
    THEBuckeye Posts: 4,231
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    Looks like a fine place hang. Only thing missing is an old dog. 
    New Albany, Ohio 

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  • northGAcock
    northGAcock Posts: 15,164
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    CornfedMA said:
    Gorgeous night for a pizza cook, some brown water and the Sox. SWMBO wanted a taco pizza. I’m trying to chill out on the carbs so I decided to make a “”meatza.” Hers was seasoned burger, jalapenos, lettuce, tomatoes, cilantro and a drizzle of sriracha.

    Made the meatza crust with a 50/50 mix of Italian sausage and ground pork. On the egg at about 500 for 15 mins, pulled, and added toppings. Cranked the egg to 650-700 and put the wife’s pie on, followed by the meatza. The taco pizza was probably my best pizza effort yet and I’d definitely do the meatza again. I’d just add more seasoning to the “crust.”


    Beautiful pie and play zone!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • CornfedMA
    CornfedMA Posts: 491
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    THEBuckeye said:
    Looks like a fine place hang. Only thing missing is an old dog. 
    They dogs are around, just not old yet. The yellow is my 3 yr old hunting dog. The chocolate is a yr old that acts like he’s 8. Puts his ass on the ground every chance he gets! They both love hanging on the patio.

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  • NC_Egghead
    NC_Egghead Posts: 786
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    Good lookin’ pies, good lookin’ dogs. Go Sox!
    Charlotte, NC

    XL BGE, WSM, Weber Genesis 2, Weber Kettle
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