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First Try st Lamb Chops. OMG!!

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Mattman3969
Mattman3969 Posts: 10,457
in EggHead Forum
Picked up a tri pack of small lamb chops and seasoned with salt, fresh rosemary , oregano n thyme and into the SV at 135

Then seared on the mini 


And plated with s Greek salad 


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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • lousubcap
    lousubcap Posts: 32,385
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    Man you have lived a sheltered life but now the cherry is busted.  Great looking cook enhanced by the diamond plate.  Congrats.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Awesome meal!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • SciAggie
    SciAggie Posts: 6,481
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    Lamb chops are delicious. Nice meal!
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • bgebrent
    bgebrent Posts: 19,636
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    A favorite.  Nicely done.
    Sandy Springs & Dawsonville Ga
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    I’ve had them when we eat out but never cooked them.  That just changed   

    Thanks for the comments!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • caliking
    caliking Posts: 18,731
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     Nice diamond plate cook! :)

    SV lamb is one of the better applications of SV IMO. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    I was really impressed with it.  Prolly a lil more than SV chicken breast, which I really like. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Dondgc
    Dondgc Posts: 709
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    @Mattman3969 - how long in the sv? 
    New Orleans LA
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    About 1 1/2hrs at 135.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Austin Egghead
    Austin Egghead Posts: 3,966
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    Dang, I missed hearing the dinner bell...Nice cook.
    Large, small and mini now Egging in Rowlett Tx
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  • bluebird66
    bluebird66 Posts: 2,733
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    Very nice!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • YukonRon
    YukonRon Posts: 16,989
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    SV and mini......you sir, are doing it right. Beautiful cook, excellent results.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • HendersonTRKing
    HendersonTRKing Posts: 1,803
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    Great looking cook.  We love lamb here and I often do loin chops -- they're cheap and very tasty, with the succulent meat near the bone that runs through the middle of what's kind of like a lamb version of fillet/strip.  They're small and you (I) can easily eat 4 in a sitting. 

    Here's stock pic that gets my mouth watering . . .

    Image result for loin lamb chops
    It's a 302 thing . . .
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