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Joetisserie Bacon Wrapped Cheeseburgers

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First crack at burgers on the Joetisserie and I could not be happier about the results. Made thin patties, put cheese on top of one, and put the other one on top and joined them together to create a cheese stuffed burger. Wrapped them in bacon and put them in my flat rotisserie basket. Spun them at 350 until the internal temp hit 350. I was worried they might dry out but they were some of the juiciest burgers I’ve ever had. Will definitely do them again!


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