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Split chicken breast cook

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MeTed
MeTed Posts: 800
in EggHead Forum
No pics cause I don,t know how to post, but it did happen. 6 breasts indirect at 400, 20 mins skin side up, flip 20 mins skin side down, flip, skin side up, brush with sauce , 10 mins later brush with sauce again, check temp 166 internal, remove from heat and eat.Great skin and moist meat.
Belleville, Michigan

Just burnin lump in Sumpter
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