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OT: Candied Jalapeños
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Gulfcoastguy
Posts: 6,306
Today I tried a new recipe and I thought that I would post it.
Cowboy Candy
3 lbs of jalapenos, sliced 1/8 to 1/4 inch thick
2 cups apple cider vinegar
6 cups granulated white sugar
1/2 teaspoon tumeric
1/2 teaspoon celery seed
3 teaspoons granulated garlic
1 teaspoon cayenne
In a large pot bring cider vinegar, sugar, celery seed, turmeric, and cayenne to a boil. Reduce heat and simmer 5 minutes.
Add jalapenos and simmer 4 minutes.
Using a slotted spoon fill sterilized mason jars to with 1/4 inch.
Turn up the heat on the syrup boil for 6 minutes.
Ladle the syrup into the jars with the jalapenos.
Put the lids on the jars finger tight. Then put the jars in boiling water deeper than the lids tops for 15 minutes.
After the jars cool check to see if all of the jars are sealed.
Let age 2 weeks to a month before using.
If any syrup is left over, save it in the fridge for a meat glaze to use with the egg.
No pictures are available right now but I used both red ripe jalapenos and green jalapenos for a Christmas type effect.
Cowboy Candy
3 lbs of jalapenos, sliced 1/8 to 1/4 inch thick
2 cups apple cider vinegar
6 cups granulated white sugar
1/2 teaspoon tumeric
1/2 teaspoon celery seed
3 teaspoons granulated garlic
1 teaspoon cayenne
In a large pot bring cider vinegar, sugar, celery seed, turmeric, and cayenne to a boil. Reduce heat and simmer 5 minutes.
Add jalapenos and simmer 4 minutes.
Using a slotted spoon fill sterilized mason jars to with 1/4 inch.
Turn up the heat on the syrup boil for 6 minutes.
Ladle the syrup into the jars with the jalapenos.
Put the lids on the jars finger tight. Then put the jars in boiling water deeper than the lids tops for 15 minutes.
After the jars cool check to see if all of the jars are sealed.
Let age 2 weeks to a month before using.
If any syrup is left over, save it in the fridge for a meat glaze to use with the egg.
No pictures are available right now but I used both red ripe jalapenos and green jalapenos for a Christmas type effect.
Comments
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I received a jar of these from @SciAggie on this years exchange. Finally cracked in to the jar last night. I wasn’t sure what to expect. They were great as a hamburger topping. Can’t wait to see what else I can use them with.
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You're welcome. One of the jars didn't seal properly so it went in the fridge to cure. I should know how they turned out in 2 weeks.
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steel_egg said:I received a jar of these from @SciAggie on this years exchange. Finally cracked in to the jar last night. I wasn’t sure what to expect. They were great as a hamburger topping. Can’t wait to see what else I can use them with.
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I used a mandoline to slice them. It worked very well for even 1/4 inch slices starting at the tip and stopping BEFORE the stem. Don't try doing this while drinking brown water unless you want to get rid of your finger prints.
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Gulfcoastguy said:steel_egg said:I received a jar of these from @SciAggie on this years exchange. Finally cracked in to the jar last night. I wasn’t sure what to expect. They were great as a hamburger topping. Can’t wait to see what else I can use them with.
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Gulfcoastguy said:I used a mandoline to slice them. It worked very well for even 1/4 inch slices starting at the tip and stopping BEFORE the stem. Don't try doing this while drinking brown water unless you want to get rid of your finger prints.
Little Rock, AR
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Gulfcoastguy said:steel_egg said:I received a jar of these from @SciAggie on this years exchange. Finally cracked in to the jar last night. I wasn’t sure what to expect. They were great as a hamburger topping. Can’t wait to see what else I can use them with.
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Great pizza topping.
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Brother Oz sent me some a while back from out his way. I had never had them before....and enjoyed the hell out of them. Appreciate your sharing the ingredients / method. A def for my future.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
They are really great in corn bread. Just add it to the mix.NW IOWA
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Does anyone know if this recipe is similar to these? If so, I'm in!!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I do mine a little different but they are still good. Mine don't come out quite as syrup'y and sweet. I just slice them and pack sterilized jars and then pour bread and butter pickle brine over them and process them. I've made 15 quarts so far this year.
I use the mrs wages bread and butter pickle mix. Pretty easy.Little Rock, AR
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steel_egg said:I received a jar of these from @SciAggie on this years exchange. Finally cracked in to the jar last night. I wasn’t sure what to expect. They were great as a hamburger topping. Can’t wait to see what else I can use them with.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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