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RRP, for all you do, this shave is for you.

2

Comments

  • Texansurf
    Texansurf Posts: 507
    Gravity defying 
    Corpus Christi, Texas.  LBGE x 2, Weber Smoky Joe, and Aussie Walk-About
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  • SGH
    SGH Posts: 28,988
    Texansurf said:
    Gravity defying 
    Thank you brother. That’s mighty kind.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Hook_emHornsfan_74
    Hook_emHornsfan_74 Posts: 1,505
    milesvdustin said:
    Hook_emHornsfan_74 said:
    BulletGrillHouse said:
    SGH said:
    BulletGrillHouse said:
    What’s up with the old pot, why not the new cooker?
    It was only 15 pounds of shrimp, the new boiler is simply overkill for such a small amount. Never fear though, I have a very large boil coming up for the 4th, the big unit will be out in full force.  
    Can’t wait to see it, I have been on the fence to pull the trigger
    @BulletGrillHouse what part of Texas are you from?  Saw your rubs you gave and noticed they were from west Texas I’m in midland. 
    I have been stupid drunk in the bowling alley in Midland, TX circa 2010 ish
    Midland will do that to you. That’s for sure. There isn’t much to do here besides drink. Or actually living here drives you to drinking. 
    Midland, TX XLBGE
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  • Legume
    Legume Posts: 15,936
    SGH said:
    lousubcap said:
    @SGH - thanks for the vanilla ice cream dessert menu closure pics. 
    My pleasure. I have said it before and I will say it again brother Cap, nothing beats a good, quality shave. 
    Great as it can be, it will never beat a great grumpy.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • SGH
    SGH Posts: 28,988
    Legume said:
    SGH said:
    lousubcap said:
    @SGH - thanks for the vanilla ice cream dessert menu closure pics. 
    My pleasure. I have said it before and I will say it again brother Cap, nothing beats a good, quality shave. 
    Great as it can be, it will never beat a great grumpy.
    They go hand in hand brother Legume. One leads to the other. Remember the 3 S’s: $hit, shower and shave =)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DMW
    DMW Posts: 13,836
    SGH said:
    Legume said:
    SGH said:
    lousubcap said:
    @SGH - thanks for the vanilla ice cream dessert menu closure pics. 
    My pleasure. I have said it before and I will say it again brother Cap, nothing beats a good, quality shave. 
    Great as it can be, it will never beat a great grumpy.
    They go hand in hand brother Legume. One leads to the other. Remember the 3 S’s: $hit, shower and shave =)
    That's how I rolled every Friday night in high school after I had my driver's license. The three "S's" should be tought as a requirement for graduation.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • northGAcock
    northGAcock Posts: 15,173
    Gawjus.....did you serve with Heinz Mayo? ;)
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • thetrim
    thetrim Posts: 11,387
    Congrats on that great cook from Pres. Trump's 2020 Campaign manager!

    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • SamIAm2
    SamIAm2 Posts: 1,997
    SGH said:
    Legume said:
    SGH said:
    lousubcap said:
    @SGH - thanks for the vanilla ice cream dessert menu closure pics. 
    My pleasure. I have said it before and I will say it again brother Cap, nothing beats a good, quality shave. 
    Great as it can be, it will never beat a great grumpy.
    They go hand in hand brother Legume. One leads to the other. Remember the 3 S’s: $hit, shower and shave =)
    During Navy life it was the 4S's:$hit, shine, shower, and shave.  =)
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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  • SGH
    SGH Posts: 28,988
    jabam said:
    Damn that looks good!
    These shrimp was a test. I cooked them different from how I normally cook shrimp. The shrimp never “boiled”. When everything else was done boiling, I turned the fire way down so the water was simmering at best. At this point I dumped the shrimp in and constantly stired them until they were pink and had curled. I had my wife holding a thermometer in the water while I stired, the water dropped to 187 degrees when I dumped the shrimp in and when I called them done it had only risen back to 192 degrees. At this point I dropped the temp to 147 degrees for the soak. 
    I have to say it worked great. The shrimp peeled very, very easy and tasted just as good as the way I normally cook them. Probably going to do it this way from now on. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    SamIAm2 said:
    That spicy Conecuh sausage - oh my. 
    It’s great grilled, smoked or fried as well. It’s easily in my top five store bought sausages. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    @RRP
    Ron, I was getting ready for my first shave of the day, but it looks like it may turn into a shrimp fry instead =)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SamIAm2
    SamIAm2 Posts: 1,997
    SGH said:
    SamIAm2 said:
    That spicy Conecuh sausage - oh my. 
    It’s great grilled, smoked or fried as well. It’s easily in my top five store bought sausages. 
    Store bought here is only the plain Conecuh, which I do enjoy grilled and fried. My German ancestry would add boiled with potatoes and onions to your cooking methods. Have their web site bookmarked for ordering their other products; you being "Just this side" of Biloxi means you aren't so far from Evergreen, AL so distribution is a lot better. :)
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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  • SGH
    SGH Posts: 28,988
    @RRP
    Ron, today’s shave is quickly becoming a shrimp fry. If this keeps up I will be sporting a full beard soon =)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • RRP
    RRP Posts: 26,451
    edited July 2018
    SGH said:
    @RRP
    Ron, today’s shave is quickly becoming a shrimp fry. If this keeps up I will be sporting a full beard soon =)

    OK - I'll show my uninformed and unfamiliar flatlander side having lived my whole life in midAmerica:
    You just cook the shrimp as is? No cleaning-z-guts, heads, hard tail shell and poop vein?
    Re-gasketing the USA one yard at a time 
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  • SGH
    SGH Posts: 28,988
    RRP said:
    SGH said:
    @RRP
    Ron, today’s shave is quickly becoming a shrimp fry. If this keeps up I will be sporting a full beard soon =)

    OK - I'll show my uninformed and unfamiliar flatlander side having lived my whole life in midAmerica:
    You just cook the shrimp as is? No cleaning-z-guts, heads hard tail shell and poop vein?
    Look at the top pic. The shrimp have been deheaded and hulled for deep frying. 
    For boiling, I cook them as is. Heads and shells still on.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    @RRP
    Look here. Cleaned, headed and soaking in an egg wash. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    edited July 2018
    @RRP
    Ron, sadly today’s shave got pushed to the side. 
    Soaking in a hefty dose of cayenne. 

    Egg soaked, cayenne covered and battered. 

    Hot grease time. 

    Looking as good as a BBS shave Ron =)
    Hope you like these Ron. I will post the shave later today. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • mwatts
    mwatts Posts: 122
    Conecuh sausage is from my part of the world. Evergreen is about 20 min south of me. Excellent sausage and excellent family that owns it. 
    Extra Large, Large, DigiQII, Thermapen, Adjustable Rig
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  • SGH
    SGH Posts: 28,988
    edited July 2018
    mwatts said:
    Conecuh sausage is from my part of the world. Evergreen is about 20 min south of me. Excellent sausage and excellent family that owns it. 
    I have never met the folks but I have ate tons of their sausage. Great stuff no doubt. 
    On that same note, if those folks are half as good as their sausage, they are no doubt great people. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • blind99
    blind99 Posts: 4,974
    are you kidding me?  those shrimp look like they were swimming in the sea a few minutes before you photographed them.  count me as jealous.  good to see you back knocking out some full-scale cooks.
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • SGH
    SGH Posts: 28,988
    blind99 said:
    are you kidding me?  those shrimp look like they were swimming in the sea a few minutes before you photographed them.  count me as jealous.  good to see you back knocking out some full-scale cooks.
    I bought them right off of the boat when it pulled into the dock. They were just about as fresh as it gets. 
    And thank you for the kind welcome back my friend. On that same note, it’s great to be home. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DMW
    DMW Posts: 13,836
    SGH said:
    @RRP
    Ron, sadly today’s shave got pushed to the side. 
    Soaking in a hefty dose of cayenne. 

    Egg soaked, cayenne covered and battered. 

    Hot grease time. 

    Looking as good as a BBS shave Ron =)
    Hope you like these Ron. I will post the shave later today. 
    Do you deliver? I need a plate of those.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,988
    DMW said:
    Do you deliver? I need a plate of those.
    Brother D, there is a real good chance that I will be in Pennsylvania come September. Matter of fact I may be there for several months. I may end up a Company Rep for Shell oil at the ethylene plant they are building up there. 
    If that’s the case, I give you my word I will ice down some shrimp and bring with me. I will gladly fix you up if this job opportunity pans out.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    edited July 2018
    @DMW
    I will be staying near Potter Township if that rings a bell to you.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DMW
    DMW Posts: 13,836
    SGH said:
    @DMW
    I will be staying near Potter Township if that rings a bell to you.  
    For your line of work, that makes sense. Shale country, fracking has got things moving up that way. It's just a bit over a two hour drive from me. You'll need something to do on the weekends, and I have a couple wore out Webers you are welcome to come down and fool around with.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • DMW
    DMW Posts: 13,836
    SGH said:
    @DMW
    I will be staying near Potter Township if that rings a bell to you.  
    Seriously, if you need me to call an Uber or Lyft for you brother, I will. I've seen the stuff you post from a deep fryer, and I just haven't gotten there yet. And I'll have plenty of oil and whatever else you need to make it happen. And we have a spot here for you to stay in the basement if you can sleep in the same level as there is a bar.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,988
    DMW said:
    SGH said:
    @DMW
    I will be staying near Potter Township if that rings a bell to you.  
    Seriously, if you need me to call an Uber or Lyft for you brother, I will. I've seen the stuff you post from a deep fryer, and I just haven't gotten there yet. And I'll have plenty of oil and whatever else you need to make it happen. And we have a spot here for you to stay in the basement if you can sleep in the same level as there is a bar.
    We will sure get together and cook up some stuff. As far as sleeping in the basement, it would be no problem. I can sleep on a barbed wire fence if need be =)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    edited July 2018
    DMW said:
     I've seen the stuff you post from a deep fryer
    With the above said, thought you might like these bad boys brother D.

    One of my very favorites when deep fried. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • GATraveller
    GATraveller Posts: 8,207
    Were any shrimp shaved in the making of this thread?

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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