Philly Cheese Streaks

UncleBilly · July 2018

So I made a first attempt at philly cheese steak tonight. I don’t have a Blackstone so I used the poor mans alternative - a 2 burner Camp Chef with CI griddles. Sammie’s were good. Finished off with peach-blueberry cobbler. I’m always a bit embarrassed at my lack of skill in plating and photographing my cooks when so many of you on here have such strong skills, but the food tasted good and the fam was well fed.

JohnInCarolina · July 2018

Looks good from my house!

blasting · July 2018

Nice work @UncleBilly. The whole meal looks great.

Wolfpack · July 2018

Nothing to be embarrassed of there- how did you do the meat? Prefrozen? Would like to try these for the family.

StillH2OEgger · July 2018

Nice work all the way around. Dessert for the win!

UncleBilly · July 2018

Thanks everybody! @Wolfpack I used flank steak and yes, I put it in the freezer for about 45 minutes to get it about 1/2 frozen to make slicing easier. I used a 14 inch brisket knife to slice the flank steak. Worked like a dream for making super thin slices.

JohnnyTarheel · July 2018

Looks great brother!!

Spaightlabs · July 2018

Mmmmm, cheese streak!

Do you call 'em that cuz you cook nekkid?

Philly Cheese Streaks

Comments

Categories