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Pizza - don’t need no pan...

Just kidding - great post by @Focker, and beautiful pie.  Inspired, I ordered. 12” Lodge pan today.

My daughter and I already had plans to make pizza tonight, on the Egg.  Whoops, I thought I took more pics...  Anyway - raised, indirect, only about 350 but thick crust.  Homemade meatballs, homemade sauce, crust from scratch - just plain delicious.

Maryland, 1 LBGE

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