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mlc2013
mlc2013 Posts: 1,005
in EggHead Forum
When you feel like finger food for diner

Some wings raised indirect 425

with a 5 minute smoke:

Plus some beef ribs direct 425
One happy family
Now im going to enjoy
Thanks for looking have a great night

Long Island NY    
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18
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Comments

  • lkapigian
    lkapigian Posts: 11,627
    NIce!!
    Visalia, Ca @lkapigian
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  • mlc2013
    mlc2013 Posts: 1,005
    Probably a little TMI but here goes nothing;
    Im paying for the new wing sauce I tried I don't remember then name off hand but it was a ghost pepper hot sauce with great flavor not a vinegar flavor and a little heat but not burn your face or mouth and tastebuds kind of heat but today my butt is screaming, I've been farting fire for the last 3 hours and I am ashamed of what i did in the bathroom, the worse part is my checks are burning and i can't stop the madness
    Long Island NY    
    1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18
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  • lkapigian
    lkapigian Posts: 11,627
    mlc2013 said:
    Probably a little TMI but here goes nothing;
    Im paying for the new wing sauce I tried I don't remember then name off hand but it was a ghost pepper hot sauce with great flavor not a vinegar flavor and a little heat but not burn your face or mouth and tastebuds kind of heat but today my butt is screaming, I've been farting fire for the last 3 hours and I am ashamed of what i did in the bathroom, the worse part is my checks are burning and i can't stop the madness
    That's Just Funny!
    Visalia, Ca @lkapigian
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  • mlc2013
    mlc2013 Posts: 1,005
    I wish I could laugh without my butt tightening up and making me squirm

    Long Island NY    
    1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18
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  • lkapigian
    lkapigian Posts: 11,627
    mlc2013 said:
    I wish I could laugh without my butt tightening up and making me squirm

    Ive got a batch of Habanero's lacto fermenting right now- 2 weeks to go---tasted the brine this morning and it is going to be good









    Visalia, Ca @lkapigian
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  • mlc2013
    mlc2013 Posts: 1,005
    lkapigian thats exactly what I do when I make my hot oil EVOO and some flavorful hot peppers ie, scotch bonnet, ghost, portugal hot let them torment for a while then cook them down and mix with the oil and keep for a year I put that sh!t on everything

    Long Island NY    
    1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18
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  • mlc2013
    mlc2013 Posts: 1,005
    thank god im in my garden center today and not my pasta store at least I can blame the offensive odor on the fertilizer
    Long Island NY    
    1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18
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  • gdenby
    gdenby Posts: 6,239
    :o My experience w. ghost pepper is exactly once. 1 bite. Dave's Insanity Sauce was sane by comparison.


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  • mlc2013
    mlc2013 Posts: 1,005
    gdenby said:
    :o My experience w. ghost pepper is exactly once. 1 bite. Dave's Insanity Sauce was sane by comparison.


    Many years ago my wife and I were in an island not sure which one but anyway the waiter gave us some local dish and said it was on the spicy side. Me being a tough guy said I love hot food, and after trying it I said its not hot enough. He tried to warm me that the heat was slow, but I insisted on more heat and he obliged. Again not really hot going in but 10-15 minutes later I wanted to cry. There was not enough ice cream/milk/dairy in the wold to put out the fire in my mouth. I swore to myself that the was the last time I eat hot food. Before the vacation was over I bought a bottle (5) of this magic sauce and brought it home with me and till this day I have no idea what was in it but man a drop or two in anything brought the heat. Moral of the story don't give up get back in there and burn your mouth eventually you like it; or just end up with an ulcer or an atomic butt which is what Im dealing with now
    Long Island NY    
    1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18
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