Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Wangs n Sausage
Mattman3969
Posts: 10,458
On large on the extender with peach wood

And the wing shaken with fresh herbs and parm


And the wing shaken with fresh herbs and parm

-----------------------------------------
analyze adapt overcome
Comments
-
Holy Mackinaw that looks awesome! I would love to find some peach wood aroud these parts.St Marys, Ontario, Canada LBGE
-
https://rockwood-charcoal.myshopify.com/products/rockwood-smoking-wood-chunkskeener75 said:Holy Mackinaw that looks awesome! I would love to find some peach wood aroud these parts.~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Nice work Matt. Your plate was slightly askew making it a parallelogram. I much prefer the diamond
Sandy Springs & Dawsonville Ga -
I like that a lot,,,,,Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Thank you guys!!
I’m soooo glad to have my fresh herbs back.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Those look perfect -- I want em!
-
Matt's cooks always look perfect. This is no different, dude's got it going on....
Beautiful cook great presentation."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Those look amazing!!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
Gawjus right there.Mattman3969 said:On large on the extender with peach wood
And the wing shaken with fresh herbs and parm
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
wow I now have to cook some more wings this weekend.
2 Large Eggs - Raleigh, NC
Boiler Up!!
-
Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Thanks @YukonRon but you’re a funny guy!!! Most of my cooks are mediocre at best compared to yourself and the other heavy hitters here.YukonRon said:Matt's cooks always look perfect. This is no different, dude's got it going on....
Beautiful cook great presentation.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
As always a great cook and presentation. Now given the hour, that is a "breakfast of champions." Congrats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum








