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1st time Beef Short Ribs

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TEXASBGE2018

TEXASBGE2018 Posts: 3,831

June 2018 in EggHead Forum

Family could only get together today for Fathers Day. Never made short ribs before so picked up some prime from Costco. Coated with MC Holy Gospel. On the Egg at 275. Hickory chunks and Rockwood. PS Woo with PS. Let rock and roll for 8 or so hours until toothpick perfect and reading 200. Will try to get a plated pic shortly. Everyone have a great Fathers Day weekend.

Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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mEGG_My_Day Posts: 1,653

June 2018
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That looks mighty good!!

Memphis, TN

LBGE, 2 SBGE, Hasty-Bake Gourmet
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TEXASBGE2018 Posts: 3,831

June 2018
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Plated.

Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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lousubcap Posts: 32,375

June 2018
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Brisket on a stick right there. Some serious quantities of ribs for Father's Day.
Congrats on the cook-nailed it.

Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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JohnInCarolina Posts: 30,974

June 2018
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Nice!

"I've made a note never to piss you two off." - Stike
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RustyBeavers Posts: 39

June 2018
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Look awesome, how did you find the fat content?

Dallas, TX

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TEXASBGE2018 Posts: 3,831

June 2018
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RustyBeavers said:

Look awesome, how did you find the fat content?

It wasn’t bad at all. It all rendered really well. This may be my new favorite thing to low and slow. Brisket on a stick is accurate.

Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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XC242 Posts: 1,208

June 2018
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Nail’d em!!

LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard...
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Hntnhrd Posts: 713

June 2018
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MeTed Posts: 800

June 2018
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Thanks for the inspiration. I have never tried them before but now I am going to try them next Friday.

Belleville, Michigan

Just burnin lump in Sumpter
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DoubleEgger Posts: 17,180

June 2018
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I bet it won’t be your last time. Looking great.

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logchief Posts: 1,415

June 2018
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Got to be one of the best L/S cooks you can do on the Egg. Nice Job, I live them

LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Daddyshack Posts: 179

November 2018
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I agree agree with your comment about might be your favorite. Low risk of error too....

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