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How would you guys cook these?
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Posts: 9,053
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What we looking at? Interesting colour and thickness... if they are as thin as the photo looks I’d treat them like a flank steak cook and basically just sear 2min per side
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At least 3 minutes a side at 600 degrees.Slumming it in Aiken, SC.
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Stack them together to make a 1” steak.
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Call Bruce.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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high temp 600-700 cast iron griddle or grate and sear it for 1 min on side 1 then flip 1 min on side 2 then flip again and shut the vents and let stay in for 1 minute longer. Remove from grill and wrap and let rest for 5-10 min grid low as close to lump as possible
Long Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
Freeze them, then 2 min / side, lowered grid, hot!Maryland, 1 LBGE
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You should ping Wes Johnson. He’d know.
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I would cook them until they are the color of meat.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Where’s ol’ Bluegrass when you need him...
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Liver and onions, mmmmmm.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
unoriginalusername said:What we looking at? Interesting colour and thickness... if they are as thin as the photo looks I’d treat them like a flank steak cook and basically just sear 2min per side
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is that a bananaSouth of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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SonVolt said:is that a bananaJefferson, GA
XL BGE, MM, Things to flip meat over and stuff
Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs.
“Honey, we bought a farm.” -
SonVolt said:is that a banana
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If they were 1/2 thick to begin with you have to get all angry and delete your account I think.
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that nanner is thicker than the steakSouth of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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You should find the person whom butterflied your tri-tip and kick them in the giblets.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Brisket_Fanatic said:You should find the person whom butterflied your tri-tip and kick them in the giblets.
Publix does weird crap like this all the time that irritates the piss out of me. They'll take a nice piece of flap meat and butterfly it so it's 1/4" thick.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
i get those often. for some reason a whole tritip here is 12.99 a pound and those pop up at 1/3 that. i cant understand the logic price wise behind that. anyways they take a marinade well, bourbon sugar soy pepperfukahwee maineyou can lead a fish to water but you can not make him drink it
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SonVolt said:Brisket_Fanatic said:You should find the person whom butterflied your tri-tip and kick them in the giblets.
Publix does weird crap like this all the time that irritates the piss out of me. They'll take a nice piece of flap meat and butterfly it so it's 1/4" thick.Little Rock, AR
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Charcoal briquettes blazing hot about 4" below the grate... flip every ~20 seconds multiple times. That's my SOP for thin cuts.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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Kids ate all their steak for breakfast.
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