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Need Non-sugar BBQ sauce
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If there is added sugar in ketchup, make your own with tomato sauce and paste.
Hood Stars, Wrist Crowns and Obsession Dobs! -
Focker said:bikesAndBBQ said:NC low lands can be made with just vinegar (ACV or white), salt, pepper and red pepper flakes.
When it comes to the yin and yang sweet heat salt and tang...just use good balanced sauce, but less of it.Pittsburgh, PA. LBGE -
Shack Attack Sauce (from BBQ Brethren)
An old VA BBQ sauce inspired by a guy named Shack.
1 1/2 cups ACV
1/4 cup water
1/4 cup your favorite hot sauce
1 Tbls paprika
1 Tbls black pepper
1 Tbls salt (I use FAR less)
2 Tbls yellow mustard
Mix well, let sit for at least 24 to 48 hours before serving for best results. Can use a blender if desired.
One more...
Sauce from the Skylight Inn (NC)
50/50 Texas Pete and ACV
Maybe more ACV than Pete. Hard to tell from watching the video of them pouring it on.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I wonder what APL would do, I wonder what APL would do.
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GrillSgt said:I wonder what APL would do, I wonder what APL would do.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
GrillSgt said:I wonder what APL would do, I wonder what APL would do.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Son goes keto and uses stevia - a little dab 'll do ya....
It is great stuff, expensive as hell but good results.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
@Mickey This site published a Keto rub and sauce about an hour ago, their recipes are usually good. Hope this helps.
https://www.vindulge.com/sugar-free-smoked-pork-ribs/
Enjoying life in Cincinnati, Ohio - Large BGE & MiniMax BGE -
Here's 2 recipes from James Beard's "Barbecue with Beard" book (pp232-233):t == teaspoonT == tablespoonUncooked barbecue sauce------------------------------------------2 cloves garlic1 1/2 t salt1 t freshly ground pepper or crushed pepper1/4 C finely sliced scallions or green onions2 t prepared mustard1 t dry mustardjuice of 1 lemon1/3 C A-1 sauce or steak sauce2 C tomato sauce, tomatoe puree, or strained canned tomatoesdash of tabasco sauce (optional)Combine all ingredients and shake furiously in a cocktail shaker or blend in your blender. Taste for seasoning. Makes about 2 1/4 C sauce.Pungent barbecue sauce------------------------------------------1 C peanut oil or olive oil6 cloves garlic, chopped1 C finely chopped onion or shallot1 C finely chopped green pepper1 C peeled and finely chopped tomatoes1 or 2 stalks finely chopped celery1 T basil1 T chili powder1/4 C chopped parsley1 C red wine1 C consomme or bullion1 T vinegar1 C tomato puree1 1/2 t salt1 t freshly ground pepperHeat oil in large skillet and saute garlic until browned and almost crist.Add onion and cook until wilted and soft but not brown. Add green pepper, tomatoes, celery, basil, chili powder, & parsley. Pour ocer this the wine, consomme, and vinegar. Coveer and simmer ~40minutes.Put the sauce through a strainer or blend in your blender. Add the remaining ingredients and simmer again for 10 minutes. The longer this sauce simmers the better it is.To serve, it may be used either hot or cold for basting or serving with meats or fish.Makes about 5 1/2 C of sauce.
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