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If you haven't done your baked potatoes on the egg.....
danv23
Posts: 964
Cook them taters with OAK!! Even the wife loves them!
The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.
Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.
Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
Comments
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Nice. I’ll have to try that.Upstate SC
Large BGE, Blackstone, Weber genesis , Weber charcoal classic -
As you would in the oven, 425, they are done at 205, flip around 35 min after starting them and reposition for hot spots.etherdome said:Nice. I’ll have to try that.The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GAEggs - XL, L, SmallGasser - Blaze 5 Burner -
Smoked spuds are legit. I did some with a kiss of apple a few weeks ago...wife asked me to keep them in the regular rotation.
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I rub them with butter and apply a liberal coat of garlic salt before the bake. Try it.Dave - Austin, TX
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Try new potatoes the same way but make potato salad with them.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Baked potatoes on the egg are a favorite in our house. I have been using the recipe linked below from Cooks Illustrated. I just do it on the egg instead of the oven. Simple - and delicious.
https://www.cooksillustrated.com/recipes/8654-best-baked-potatoes
Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Do you salt 'em, brine 'em, oil 'em or anything like that?
Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues... -
I oil and salt. Legit.vb4677 said:Do you salt 'em, brine 'em, oil 'em or anything like that?Sandy Springs & Dawsonville Ga -
Oil and salt, then enjoy !LBGE, and just enough knowledge and gadgets to be dangerous .
Buford,Ga. -
IS THIS TECHNIQUE BETTER THAN A MICROWAVE?______________________________________________I love lamp..
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Hasselbacks are nice on the egg too!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
How many cookers do you have man?!nolaegghead said:IS THIS TECHNIQUE BETTER THAN A MICROWAVE?Sandy Springs & Dawsonville Ga -
Do you put a nail thru it?
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
The salt is what nails it.thetrim said:Do you put a nail thru it?
Sandy Springs & Dawsonville Ga -
Just did these tonight for dinner. Do not know of any other way.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I’m so interested in Carrie’s microwave recipe.YukonRon said:Just did these tonight for dinner. Do not know of any other way.Sandy Springs & Dawsonville Ga -
Peanut oil is involved in an open flame somehow. Just a guess."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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Funny guy. Not really sure. Would hate to backtrack earlier advice.blasting said:
What's the salt do?Sandy Springs & Dawsonville Ga -
Flavors it. Nothing else. And in fact, the salt on the outside isn't enough, you still need to add more salt and butter on the plate. And, if you are manly, pepper also.blasting said:
What's the salt do?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I guess I better stick to salt. I'm not sure how manly you have to be to qualify for pepper.DMW said:
Flavors it. Nothing else. And in fact, the salt on the outside isn't enough, you still need to add more salt and butter on the plate. And, if you are manly, pepper also.blasting said:
What's the salt do?Flint, Michigan -
How long are you dry curing the potatoes? Do you need to air dry in the fridge ?
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Do you have to let them rest afterward?Upstate SC
Large BGE, Blackstone, Weber genesis , Weber charcoal classic -
Any one use a nail?
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Everything you need to know about the Baked Potato
https://www.cooksillustrated.com/articles/144-the-perfect-baked-potato
Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen -
Rarely eat white potatoes but sweets on the egg are 2 thumbs up.
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We are pretty set in our ways when it comes to these. However...i'm gonna give these a try very soon.Wetumpka, Alabama
LBGE and MM -
Why u gotta call colors?GrillSgt said:Rarely eat white potatoes but sweets on the egg are 2 thumbs up.Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
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