Saturday evening steak, potatoes and mushrooms.

epcotisbest · June 2018

Bone-in ribeye with garlic-herb butter, roasted potatoes and mushrooms...oh and a simple salad too. Nothing fancy with the steak, just seared at 500 to internal of 128. Why 128? No reason, I just turned them once and then took off at 128 cause it seemed like a good temp to me. And yes, I like ketchup with my steak and taters.

Image: https://us.v-cdn.net/5017260/uploads/editor/yx/a8iyo6ctx7sp.jpg

epcotisbest · June 2018

SonVolt · June 2018

I think Ribeye is one of those cuts that benefits from hitting 120-130F. That gives it enough heat to help render all that interior fat. A rare ribeye can be kinda chewy if the fat's still solid.

jdkeithbge · June 2018

I love ribeyes topped with mushrooms. Looks killer!

epcotisbest · June 2018

Thanks. It was a good Saturday.

bluebird66 · June 2018

Beautiful steak!

Theophan · June 2018

I like ketchup on fried potatoes, not so sure about with steak, but the steak and mushrooms look terrific! Great job!

northGAcock · June 2018

Very nice.....Any left for your steak and eggs breakfast?

epcotisbest · June 2018

northGAcock said:

Very nice.....Any left for your steak and eggs breakfast?

You know it! I like my breakfast. I took the leftover potatoes, chopped them up a little more fine and sautéed them with some peppers and onions for a quick hash to go with the steak and eggs. I managed to finish off my steak last night, but my wife had some left for this morning.

Saturday evening steak, potatoes and mushrooms.

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