Saturday evening steak, potatoes and mushrooms.

epcotisbest

Bone-in ribeye with garlic-herb butter, roasted potatoes and mushrooms...oh and a simple salad too. Nothing fancy with the steak, just seared at 500 to internal of 128. Why 128? No reason, I just turned them once and then took off at 128 cause it seemed like a good temp to me. And yes, I like ketchup with my steak and taters.

epcotisbest

SonVolt

I think Ribeye is one of those cuts that benefits from hitting 120-130F. That gives it enough heat to help render all that interior fat. A rare ribeye can be kinda chewy if the fat's still solid. 

jdkeithbge

I love ribeyes topped with mushrooms.  Looks killer!

epcotisbest

Thanks. It was a good Saturday.

bluebird66

Beautiful steak!

Theophan

I like ketchup on fried potatoes, not so sure about with steak, but the steak and mushrooms look terrific!  Great job!

northGAcock

Very nice.....Any left for your steak and eggs breakfast? 

epcotisbest

northGAcock said:

Very nice.....Any left for your steak and eggs breakfast? 

You know it! I like my breakfast. I took the leftover potatoes, chopped them up a little more fine and sautéed them with some peppers and onions for a quick hash to go with the steak and eggs. I managed to finish off my steak last night, but my wife had some left for this morning.