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Jerky question
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Dawgtired
Posts: 632
Any tips on best way to tell when jerky is done?
THANKS!!!
THANKS!!!
If we ever forget that we are One Nation Under God, then we will be a nation gone under.
Comments
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I usually pull mine from the BGE and then put it in the dehydrator for a couple of hours. You want a tender chew. You'll know when it's ready. Too moist and it'll feel soft.Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues... -
When it’s the texture you like, it’s done
Many a variables , temp , humidity...are you dehydrating , smoking etc thickness of protein...Visalia, Ca @lkapigian -
I can see this topic going downhill quickly on a Friday night...Milton, GA
XL BGE & FB300 -
GoooDawgs said:I can see this topic going downhill quickly on a Friday night...Visalia, Ca @lkapigian
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I will try and clean it up....did this today 10 pounds sirloin tip 1/8 inch thick , dehydrator set to 160 ...8 hours
Visalia, Ca @lkapigian
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