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    Pig Shots

    Posts: 1,186
    in EggHead Forum
    An ole Navy Buddy was passing through the other day for work so I threw on some short ribs, Chucky & some pig shots.   Made a few more today with a little extra Swamp Venom & I’m going to try a pepper jelly with em.  Hope everyone is enjoying their long weekend. 


    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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    • Posts: 1,426
      That looks like a tasty multitasking.
      LBGE - I like the hot stuff.  The big dry San Joaquin Valley, Clovis, CA 
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    • Posts: 461
      Damn sir that's a clean looking grate.
      O-Town, FL

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    • Posts: 51
      My grate hasn’t looked that clean since I bought my egg!
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    • Posts: 6,412
      Pig shots are awesome. Very nice. 
      Slumming it in Aiken, SC. 
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    • Posts: 34,700
      Great groceries right there.  I gather you guys behaved for this visit.

      Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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    • Posts: 1,186
      lousubcap said:
      Great groceries right there.  I gather you guys behaved for this visit.

      We fished for golfers so I’d say well behaved for a couple of Bubbleheads.
      Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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    • Posts: 11,379
      That all lools pretty awesome!
      =======================================
      XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
      Tampa Bay, FL
      EIB 6 Oct 95
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      Morning SSQUAL612:

      Looking delicious...for my pig shots I don't use cream cheese (not a fan of it)...I will normally used smoked gouda cheese cut into small cubes mixed with honey & chopped pulled pork...this is then topped with a brown sugar/pepper (or DP Raising the Steaks rub) mixture...very tasty.

      Have a GREAT day!

         Jay

      Brandon, FL


       

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    • Posts: 1,186
      SSN686 said:
      Morning SSQUAL612:

      Looking delicious...for my pig shots I don't use cream cheese (not a fan of it)...I will normally used smoked gouda cheese cut into small cubes mixed with honey & chopped pulled pork...this is then topped with a brown sugar/pepper (or DP Raising the Steaks rub) mixture...very tasty.
      Ya...I take grated Parmesan & press into the cream cheese where it’s almost a 5050 mix.  I seasoned liberally with Simply Marvelous Pecan Rub & topped off with DP Swamp Venom. 
      Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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