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Pig Shots
SSQUAL612
Posts: 1,186
An ole Navy Buddy was passing through the other day for work so I threw on some short ribs, Chucky & some pig shots. Made a few more today with a little extra Swamp Venom & I’m going to try a pepper jelly with em. Hope everyone is enjoying their long weekend.






Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
Comments
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That looks like a tasty multitasking.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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My grate hasn’t looked that clean since I bought my egg!
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Great groceries right there. I gather you guys behaved for this visit.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
We fished for golfers so I’d say well behaved for a couple of Bubbleheads.lousubcap said:Great groceries right there. I gather you guys behaved for this visit.Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen -
That all lools pretty awesome!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Morning SSQUAL612:
Looking delicious...for my pig shots I don't use cream cheese (not a fan of it)...I will normally used smoked gouda cheese cut into small cubes mixed with honey & chopped pulled pork...this is then topped with a brown sugar/pepper (or DP Raising the Steaks rub) mixture...very tasty.
Have a GREAT day!
Jay
Brandon, FL
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Ya...I take grated Parmesan & press into the cream cheese where it’s almost a 5050 mix. I seasoned liberally with Simply Marvelous Pecan Rub & topped off with DP Swamp Venom.SSN686 said:Morning SSQUAL612:
Looking delicious...for my pig shots I don't use cream cheese (not a fan of it)...I will normally used smoked gouda cheese cut into small cubes mixed with honey & chopped pulled pork...this is then topped with a brown sugar/pepper (or DP Raising the Steaks rub) mixture...very tasty.Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
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