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Pig Shots

SSQUAL612
SSQUAL612 Posts: 1,186
An ole Navy Buddy was passing through the other day for work so I threw on some short ribs, Chucky & some pig shots.   Made a few more today with a little extra Swamp Venom & I’m going to try a pepper jelly with em.  Hope everyone is enjoying their long weekend. 


Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 

Comments

  • logchief
    logchief Posts: 1,426
    That looks like a tasty multitasking.
    LBGE - I like the hot stuff.  The big dry San Joaquin Valley, Clovis, CA 
  • ewyllins
    ewyllins Posts: 461
    Damn sir that's a clean looking grate.
    O-Town, FL

  • My grate hasn’t looked that clean since I bought my egg!
  • Jeremiah
    Jeremiah Posts: 6,412
    Pig shots are awesome. Very nice. 
    Slumming it in Aiken, SC. 
  • lousubcap
    lousubcap Posts: 34,345
    Great groceries right there.  I gather you guys behaved for this visit.

    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • SSQUAL612
    SSQUAL612 Posts: 1,186
    lousubcap said:
    Great groceries right there.  I gather you guys behaved for this visit.

    We fished for golfers so I’d say well behaved for a couple of Bubbleheads.
    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
  • thetrim
    thetrim Posts: 11,377
    That all lools pretty awesome!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
  • SSN686
    SSN686 Posts: 3,506
    Morning SSQUAL612:

    Looking delicious...for my pig shots I don't use cream cheese (not a fan of it)...I will normally used smoked gouda cheese cut into small cubes mixed with honey & chopped pulled pork...this is then topped with a brown sugar/pepper (or DP Raising the Steaks rub) mixture...very tasty.

    Have a GREAT day!

       Jay

    Brandon, FL


     

  • SSQUAL612
    SSQUAL612 Posts: 1,186
    SSN686 said:
    Morning SSQUAL612:

    Looking delicious...for my pig shots I don't use cream cheese (not a fan of it)...I will normally used smoked gouda cheese cut into small cubes mixed with honey & chopped pulled pork...this is then topped with a brown sugar/pepper (or DP Raising the Steaks rub) mixture...very tasty.
    Ya...I take grated Parmesan & press into the cream cheese where it’s almost a 5050 mix.  I seasoned liberally with Simply Marvelous Pecan Rub & topped off with DP Swamp Venom. 
    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen