Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Grilled Rockfish to Tacos

500
500 Posts: 3,194
in EggHead Forum
Took the leftover Rockfish from Sunday’s cook and made healthy tacos, meaning the tortillas I used were low fat, low calorie, 1 point WW. Reheated the fish with some Adobo seasoning, heated the tortillas in a dry skillet, topped with fish, mango habanero salsa, green onions, cilantro, and lime. Pretty tasty. Next time we’ll take the grilled fish and make tacos on day 1. 
I like my butt rubbed and my pork pulled.
Member since 2009
· Share on FacebookShare on Twitter

Comments

Categories