BBQ Baked Beans on Indirect Heat

This is what we do:

https://www.thecooksdigest.co.uk/2018/01/05/smokey-chipotle-beans/

Goes nicely with beef shortribs:

Render some fat out of bacon, then saute onions, bell peppers, pablano peppers, and diced canned tomatoes, then add.....

2 big cans of regular Bush's Baked Beans
1 can of black beans
1 can of red beans
1 can of kidney beans

Let it come to a simmer, then add some root beer (real sugar, not corn syrup), BBQ sauce, hot sauce, and sorghum molasses.  Add any other spices to your liking.

Then when it's about ready, put the rendered bacon back in and pulled pork, brisket, whatever.  Then I always add okra.....only needs about 20 minutes soften up (I do the same with chili.)

stlcharcoal said:

Render some fat out of bacon, then saute onions, bell peppers, pablano peppers, and diced canned tomatoes, then add.....

2 big cans of regular Bush's Baked Beans
1 can of black beans
1 can of red beans
1 can of kidney beans

Let it come to a simmer, then add some root beer (real sugar, not corn syrup), BBQ sauce, hot sauce, and sorghum molasses.  Add any other spices to your liking.

Then when it's about ready, put the rendered bacon back in and pulled pork, brisket, whatever.  Then I always add okra.....only needs about 20 minutes soften up (I do the same with chili.)

Forgot to add......smoke this over maple or sassafras mixed with apple.  Then off heat, add apple cider vinegar to get it to the perfect balance.