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Meat and Two (that's a meat and two vegetables) on one Egg
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tarheelmatt
Posts: 9,867
Simple spatchcock chicken with John Henry's Texas Chicken Tickler, yellow squash and onions, and potatoes and onions.
The squash was for me and the potatoes were for my wife and little girl. I'm low carbing.
https://youtu.be/C25GhX8ONq8
Thanks for looking!
The squash was for me and the potatoes were for my wife and little girl. I'm low carbing.
https://youtu.be/C25GhX8ONq8
Thanks for looking!
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site
Thomasville, NC
My YouTube Channel - The Hungry Hussey
My Photography Site
Comments
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A favorite over here Tarheel. Great cook brother.Sandy Springs & Dawsonville Ga
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Food looks awesome and all, but your little girl stole the show.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Just what I expect out you Matt. Mighty find job.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Looks like I have a new recipe to try out. Agree with the comments aboveshe stole the show.....regardless of how perfect that chicken came out.Atlanta, GA
LBGE, Mini-Max, Mini, 1995 BGE Chiminea, 22" Blackstone, Weber Genesis E-310. -
Nice job Matt, Texas Chicken Tickler is our fav.
_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
JRWhitee said:Nice job Matt, Texas Chicken Tickler is our fav.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Nice cook! As you've seen at BB, your sous chef is much calmer than mine is
That Chicken Tickler is a great rub. John Henry Mojave Garlic Pepper is another of my favorite rubs . Let me know if you want to try it, and I'll get some out to ya .#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Typical Matt cook, outstanding and delicious, as always.
Thank you for posting....you have great help."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thank you guys.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
caliking said:Nice cook! As you've seen at BB, your sous chef is much calmer than mine is
That Chicken Tickler is a great rub. John Henry Mojave Garlic Pepper is another of my favorite rubs . Let me know if you want to try it, and I'll get some out to ya .
That rub does sound delicious. I'd love to try it pal. I don't remember seeing that one at the store.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Very nice, Matt.
And Dwayne is right. She upstaged you.
XL & MM BGE, 36" Blackstone - Newport News, VA -
What IT did you cook the chicken to? Does it vary based on the area of the chicken breast /thigh area?Atlanta, GA
LBGE, Mini-Max, Mini, 1995 BGE Chiminea, 22" Blackstone, Weber Genesis E-310. -
PM your address and I’ll pick some up for you.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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But it’s going to cost you the recipe for those tortillas#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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caliking said:But it’s going to cost you the recipe for those tortillas------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Dobie said:I’m low carbing also, looks good.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Kevinboatright said:What IT did you cook the chicken to? Does it vary based on the area of the chicken breast /thigh area?------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
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Great video and cook. Your helper was outstanding.
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SandyHookEgger said:Great video and cook. Your helper was outstanding.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Really nice cook and your daughter is super cool!!
Skin looked nice and crispy. Gotta ask why you didn’t dry brine with salt overnight and then hit with cornstarch before the cook.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Mattman3969 said:Really nice cook and your daughter is super cool!!
Skin looked nice and crispy. Gotta ask why you didn’t dry brine with salt overnight and then hit with cornstarch before the cook.
The cornstarch thing, I can take it or leave it. Still enjoy the skin either way.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Looks great Matt.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
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