Frederick, MD - LBGE and some accessories
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Chicken over root vegetables
johnnyp
Posts: 3,932
chicken thighs roasted over vegetables to catch the drippings.
Cheekin seasoned with DP shaking the tree and veggies with evoo, salt, pepper and thyme
Cheekin seasoned with DP shaking the tree and veggies with evoo, salt, pepper and thyme
XL & MM BGE, 36" Blackstone - Newport News, VA
Comments
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I'd take a plate...nice!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Looks great!
One of my spit favorites.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Great looking cook @johnnyp . You've been on fire lately. Thanks for sharing!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
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Man, this is our first and these classes feel intense. This is as overwhelming as posssile. Regardless, my beautiful wife (trademark Ron) will at least eat well. She’s doing all the work, I’ll just cook some foodDoubleEgger said:
XL & MM BGE, 36" Blackstone - Newport News, VA -
Looks great brother.
You have made a rookie Dad mistake though. You have let her see how “easy” the Egg is.
Early Dad Guidelines to Life
1) Always have an escape project
2) Keep the family fed and happy
3) Only take a kid if it’s recently eaten and pooped."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Nice cook man!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Looks great!
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Awesome=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Winner Winner Chicken dinner!
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Looks awesome.
Question- did you par boil the spuds before putting them on? I tried a cook like this once and the chicken finished before the veggies and I haven't tried since. -
Nice broski!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Great cook right there. Congrats across the board-and you are in for The life changing event. Best wishes to all.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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oldgeezeystax said:Looks awesome.
Question- did you par boil the spuds before putting them on? I tried a cook like this once and the chicken finished before the veggies and I haven't tried since.
No sir. But I cooked hot, about 450F.XL & MM BGE, 36" Blackstone - Newport News, VA -
XL & MM BGE, 36" Blackstone - Newport News, VA
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Are these bone in and what temp did you cook at/to? I've done thighs and drums indirect lately around 400 and I'm not getting the crispy skin it looks like you are.
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Yes. These are bone-in.GrillnTX said:Are these bone in and what temp did you cook at/to? I've done thighs and drums indirect lately around 400 and I'm not getting the crispy skin it looks like you are.
For crispier skin there are a handful of things you can do. As for my cook, I did two things to specifically target the skin. 1) I cooked high in the dome. The radiant heat coming down does a lot for the skin. 2) after the first 10 mins or so, I added a small amount of butter to the top of the thighs. Works really well on Turkey skin at thanksgiving, so why not chicken, right?
A couple of the other things you can do are let your raw chicken air dry on a sheet pan in the fridge or use a little corn starch with your rub.XL & MM BGE, 36" Blackstone - Newport News, VA -
Awesome cook brother! Big fan of those veggies...Wetumpka, Alabama
LBGE and MM -
Bravo!
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