Meat and Two (that's a meat and two vegetables) on one Egg

tarheelmatt · May 2018

Simple spatchcock chicken with John Henry's Texas Chicken Tickler, yellow squash and onions, and potatoes and onions.

The squash was for me and the potatoes were for my wife and little girl. I'm low carbing.

https://youtu.be/C25GhX8ONq8

Thanks for looking!

bgebrent · May 2018

A favorite over here Tarheel. Great cook brother.

DMW · May 2018

Food looks awesome and all, but your little girl stole the show.

northGAcock · May 2018

Just what I expect out you Matt. Mighty find job.

Kevinboatright · May 2018

Looks like I have a new recipe to try out. Agree with the comments aboveshe stole the show.....regardless of how perfect that chicken came out.

JRWhitee · May 2018

Nice job Matt, Texas Chicken Tickler is our fav.

tarheelmatt · May 2018

JRWhitee said:

Nice job Matt, Texas Chicken Tickler is our fav.

I wanted to try some of JH's stuff, heard great things about it. I usually make my own stuff, but I really like it. Good on chops too.

caliking · May 2018

Nice cook! As you've seen at BB, your sous chef is much calmer than mine is

That Chicken Tickler is a great rub. John Henry Mojave Garlic Pepper is another of my favorite rubs . Let me know if you want to try it, and I'll get some out to ya .

YukonRon · May 2018

Typical Matt cook, outstanding and delicious, as always.
Thank you for posting....you have great help.

tarheelmatt · May 2018

Thank you guys.

tarheelmatt · May 2018

caliking said:

Nice cook! As you've seen at BB, your sous chef is much calmer than mine is

That Chicken Tickler is a great rub. John Henry Mojave Garlic Pepper is another of my favorite rubs . Let me know if you want to try it, and I'll get some out to ya .

Thanks buddy. You have an awesome sous chef though. Wirey is a good thing.

That rub does sound delicious. I'd love to try it pal. I don't remember seeing that one at the store.

johnnyp · May 2018

Very nice, Matt.

And Dwayne is right. She upstaged you.

Kevinboatright · May 2018

What IT did you cook the chicken to? Does it vary based on the area of the chicken breast /thigh area?

caliking · May 2018

PM your address and I’ll pick some up for you.

caliking · May 2018

But it’s going to cost you the recipe for those tortillas

Dobie · May 2018

I’m low carbing also, looks good.

tarheelmatt · May 2018

caliking said:

But it’s going to cost you the recipe for those tortillas

Sent you a PM little buddy!

tarheelmatt · May 2018

Dobie said:

I’m low carbing also, looks good.

Man, that squash was legit! I could eat that till I was sick.

tarheelmatt · May 2018

Kevinboatright said:

What IT did you cook the chicken to? Does it vary based on the area of the chicken breast /thigh area?

I made sure the breast was 165° in several places, especially up near the bone.

blasting · May 2018

Great video Matt - nicely done

SandyHookEgger · May 2018

Great video and cook. Your helper was outstanding.

tarheelmatt · May 2018

SandyHookEgger said:

Great video and cook. Your helper was outstanding.

Thanks @SandyHookEgger! She asked yesterday when are we shooting the next video. Haha.

Mattman3969 · May 2018

Really nice cook and your daughter is super cool!!

Skin looked nice and crispy. Gotta ask why you didn’t dry brine with salt overnight and then hit with cornstarch before the cook.

tarheelmatt · May 2018

Mattman3969 said:

Really nice cook and your daughter is super cool!!

Skin looked nice and crispy. Gotta ask why you didn’t dry brine with salt overnight and then hit with cornstarch before the cook.

If I have the time, I dry brine. No time here amigo. Decided to have the whole chicken that day. I dry brine with more than salt though.

The cornstarch thing, I can take it or leave it. Still enjoy the skin either way.

CTMike · May 2018

Looks great Matt.

Meat and Two (that's a meat and two vegetables) on one Egg

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