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Work smorgasbord

pgprescott
pgprescott Posts: 14,544
in EggHead Forum
Did a spatchcock bird and some flatbreads. Followed up with some ribs. Messing around with my rib game. I’d call this a miss. They were fine, but I prefer my past flavor profile to what I did here. Bird and bread was easy peasy and delish!
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Comments

  • JohnInCarolina
    JohnInCarolina Posts: 34,848
    All looks pretty great to me!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Focker
    Focker Posts: 8,364
    Good fam, good food, good times.  :)
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Theophan
    Theophan Posts: 2,656
    Looks great!
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  • StillH2OEgger
    StillH2OEgger Posts: 3,903
    Do you mind sharing details on what you did differently with the ribs and what was missing?
    Stillwater, MN
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  • pgprescott
    pgprescott Posts: 14,544
    StillH2OEgger said:
    Do you mind sharing details on what you did differently with the ribs and what was missing?
    It just boils down to using a different base rub. I usually layer a couple rubs one hot and one not as much. I didn’t care for the base rub I used here. I’m not gonna mention the rub, cuz it’s not a bad rub. It simply fought with the other rub a bit and I didn’t like it As Much as usual. Outside of that, the cook was fine in all other aspects. I pretty much followed standard competition rib techniques. These were spares cut down to Stl. I like to wrap the spares and let the BB ‘s ride without wrap. I just think the fattier spares benefit from the foil where the baby backs don’t need the extra rendering. Just my opinion. 
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  • bgebrent
    bgebrent Posts: 19,636
    Nice spread Pete.
    Sandy Springs & Dawsonville Ga
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