Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pork belly burnt ends!
dopey
Posts: 201
Grabbed a pork belly for the first time after seeing a Malcolm Reed video.
Chunked into cubes and hit with some kinda concoction of spices I threw together.
Should be in the smoke for about 2 hours, then wrap with butter and brown sugar for another 2, then glaze, back on for 15 mins voila! Fat kid heaven

Other half of the belly went into salt and sugar for nitrate free bacon for ma dukes for mother's day. That'll be smoking later this week.
If I don't get too inebriated I'll update as the day goes on
Chunked into cubes and hit with some kinda concoction of spices I threw together.
Should be in the smoke for about 2 hours, then wrap with butter and brown sugar for another 2, then glaze, back on for 15 mins voila! Fat kid heaven

Other half of the belly went into salt and sugar for nitrate free bacon for ma dukes for mother's day. That'll be smoking later this week.
If I don't get too inebriated I'll update as the day goes on
What I do when I'm black out drunk is none of my business...
John Central CT
John Central CT
Comments
-
Great recipe and looking good right there. Here's a link to a thread from several weeks ago where I tweaked the end-game based on a recommendation from @Sea2Ski . I thought it improved the finished product. FWIW-
Pork Belly Burnt Ends-Malcom Reed with @Sea2Ski's adaptation
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
One of many “can’t miss” cooks on the Egg. Enjoy!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Yep, couldn't figure out why it was on my mind, but you're my inspiration for watching the video and trying it!lousubcap said:Great recipe and looking good right there. Here's a link to a thread from several weeks ago where I tweaked the end-game based on a recommendation from @Sea2Ski . I thought it improved the finished product. FWIW-
Pork Belly Burnt Ends-Malcom Reed with @Sea2Ski's adaptation
Thanks and hopefully they turn out as well as yours!What I do when I'm black out drunk is none of my business...
John Central CT -


Back on after 1.5 hrs smoking.
The girls just reminded me it's cinqo de mayo. Now we need to make these delicious little morsels into tacos...
Anyone got inspiration for BBQ tacos??What I do when I'm black out drunk is none of my business...
John Central CT -
Chop some of them shits up and throw it on a corn tortilla with a drizzle of bbq sauce and some tomatilla salsa and some diced red onion. Dont think i would do cilantro.
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
I almost spit out my beer when I read this. Great guy at work that's funny as hell says "them shits" all the time. Best thing I've heard all daymilesvdustin said:Chop some of them shits up and throw it on a corn tortilla with a drizzle of bbq sauce and some tomatilla salsa and some diced red onion. Dont think i would do cilantro.
What I do when I'm black out drunk is none of my business...
John Central CT -
Yumm! Pork belly tacos are what got me started on pork belly. It snowballed from there.milesvdustin said:Chop some of them shits up and throw it on a corn tortilla with a drizzle of bbq sauce and some tomatilla salsa and some diced red onion. Dont think i would do cilantro.Michiana, South of the border. -
Anc as expected got too drunk to dinish 2hat i started. did corn and flower tortillal i thought corn were bbetter. simple onion lime juice garnich. pictjres too shaky to postWhat I do when I'm black out drunk is none of my business...
John Central CT -
LMAO - don’t drink and forum man!dopey said:Anc as expected got too drunk to dinish 2hat i started. did corn and flower tortillal i thought corn were bbetter. simple onion lime juice garnich. pictjres too shaky to post"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum



