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Straight To The Point
Fredb
Posts: 98
Finally figured out how to post pics. Just put on a 5.25lb point with a coffee and cocoa rub with ancho chile, brown sugar, crushed red pepper, smoked paprika, cayenne, salt, and pepper. Going low and slow for a while ( around 200 to 225) with pecan and oak mixed with RO on a raised rig. More to follow.
Comments
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That looks good, bet it’s gonna taste even better. Tell me about that device your DigiQ controller is attached to. I could use something like that.LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
It is a magnet and works great. Here is the link:https://www.amazon.com/Magnet-Mount-BBQ-Guru-CyberQ/dp/B00TRJ45DI/ref=sr_1_6?ie=UTF8&qid=1525536521&sr=8-6&keywords=digiq+dx2
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