Straight To The Point

Fredb · May 2018

Finally figured out how to post pics. Just put on a 5.25lb point with a coffee and cocoa rub with ancho chile, brown sugar, crushed red pepper, smoked paprika, cayenne, salt, and pepper. Going low and slow for a while ( around 200 to 225) with pecan and oak mixed with RO on a raised rig. More to follow.

Image: https://us.v-cdn.net/5017260/uploads/editor/h8/5hegmuadwjw8.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/kv/yvpr6xqpuxzf.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/kx/edas28pe0b8n.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/dg/2c7ckazff033.jpg

XC242 · May 2018

That looks good, bet it’s gonna taste even better. Tell me about that device your DigiQ controller is attached to. I could use something like that.

Fredb · May 2018

It is a magnet and works great. Here is the link:https://www.amazon.com/Magnet-Mount-BBQ-Guru-CyberQ/dp/B00TRJ45DI/ref=sr_1_6?ie=UTF8&qid=1525536521&sr=8-6&keywords=digiq+dx2

Straight To The Point

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