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These should be special
GrillSgt
Posts: 2,507
Wife says they’ve been in the pantry for at least 2 years making for a shelf life of 4. I’m going to try them on the egg next time I do a low temp cook. 
Comments
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Probably a good idea to stick close to the house when you eat these
Greensboro, NC -
I'm sure that if you opened that can in the year 2028 they would still taste just as "good".
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
The wife swears I bought those, I asked her if I was drunk, she said she didn't know because they just turned up one day.
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Lossa luck!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
"Special" you say... definitely keep us posted! Ah, the drunk grocery run impulse buy.XL BGE, CGS AR & spider, 36" SS Blackstone, SMOBOT - Flower Mound, TX
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that was gourmet eating in college
Long Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
I would split and go hot and fast-toss between two pieces of white bread, slather with spicy hot mustard and a slice of onion. Banquet sandwich, no joke here.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Vienna Sausage is just like Spam - people either love them or hate them.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
I like to eat them when I’m sh!thoused lolBGE XL June 2017 Flameboss 300 February 2018 Mini max July 2018 Lima, Ohio
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You could be prematurely ruling out someone breaking into your house and leaving them there.GrillSgt said:The wife swears I bought those, I asked her if I was drunk, she said she didn't know because they just turned up one day.Stillwater, MN -
Use that to stuff an abt, or go Sonoran dog and just wrap them in bacon.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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May as well go all in. Batter them and deep fry for the win.
Phoenix -
Sous vide 129 for 48 hours before egging, thank me later.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Those things are already tender enough hahahahaFocker said:Sous vide 129 for 48 hours before egging, thank me later.2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Actually, this was a good use of the good ol regular ones.. maybe the jalapeño version would do well here too! http://www.ricanrecipes.com/recipes/detail.php?id=89Southwestern CT
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its not even past the best by date. cook them in a mustard grape jelly sauce, they should be great
fukahwee maineyou can lead a fish to water but you can not make him drink it -
That’s pretty far up on the canned meat scale. There are a lot worse options out there.
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