These should be special

GrillSgt

Wife says they’ve been in the pantry for at least 2 years making for a shelf life of 4. I’m going to try them on the egg next time I do a low temp cook. 

Wolfpack

Probably a good idea to stick close to the house when you eat these

HeavyG

I'm sure that if you opened that can in the year 2028 they would still taste just as "good".

GrillSgt

The wife swears I bought those, I asked her if I was drunk, she said she didn't know because they just turned up one day.

northGAcock

Lossa luck!

jdkeithbge

"Special" you say... definitely keep us posted!  Ah, the drunk grocery run impulse buy.

mlc2013

that was gourmet eating in college

lousubcap

I would split and go hot and fast-toss between two pieces of white bread, slather with spicy hot mustard and a slice of onion.  Banquet sandwich,  no joke here.

HeavyG

Vienna Sausage is just like Spam - people either love them or hate them.

Zeiger88

I like to eat them when I’m sh!thoused lol

StillH2OEgger

GrillSgt said:

The wife swears I bought those, I asked her if I was drunk, she said she didn't know because they just turned up one day.

You could be prematurely ruling out someone breaking into your house and leaving them there.

Legume

Use that to stuff an abt, or go Sonoran dog and just wrap them in bacon.

blasting

May as well go all in.  Batter them and deep fry for the win.

Focker

Sous vide 129 for 48 hours before egging, thank me later.

milesvdustin

Focker said:

Sous vide 129 for 48 hours before egging, thank me later.

Those things are already tender enough hahahaha

JustOneOfTheGuys

Actually, this was a good use of the good ol regular ones..  maybe the jalapeño version would do well here too!  http://www.ricanrecipes.com/recipes/detail.php?id=89

fishlessman

its not even past the best by date.  cook them in a mustard grape jelly sauce, they should be great

DoubleEgger

That’s pretty far up on the canned meat scale. There are a lot worse options out there.