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OT - What are you doing right now?

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Comments

  • nolaegghead
    nolaegghead Posts: 42,109
    Picked up this project last weekend.  For a little more than the price of the custom wheels.  
    ______________________________________________
    I love lamp..
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    YukonRon said:
    Loading the truck for an 8 hour drive
    @YukonRon only thing left is the cooler. Tomorrow it’s a tank of gas, car wash, grab some degenerates and load them up, then it’s NC bound. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • Jeremiah
    Jeremiah Posts: 6,412
    Installed the new tires on the camper, greased the axles, started the fridge, and flushed the water lines. It's on beeches. 
    Slumming it in Aiken, SC. 
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  • YukonRon
    YukonRon Posts: 17,261
    Killit_and_Grillit said:
    YukonRon said:
    Loading the truck for an 8 hour drive
    @YukonRon only thing left is the cooler. Tomorrow it’s a tank of gas, car wash, grab some degenerates and load them up, then it’s NC bound. 
    Have to wait to load the coolers with the slushies until we are heading out the door, bringing a case of wine, 6 red, 6 white.
    Leaving early tomorrow. Changed the oil on my 21 year old Ford today, 198,000 miles. Been to hell and back. Ready for the second trip.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261
    Jeremiah said:
    Installed the new tires on the camper, greased the axles, started the fridge, and flushed the water lines. It's on beeches. 
    Will see you soon dude, it is definately on!
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    YukonRon said:
    Changed the oil on my 21 year old Ford today, 198,000 miles. Been to hell and back. Ready for the second trip.
    Im glad you have so much confidence in your Ford. After I told @Possumtrot that we are taking my Expedition he has already temporarily reserved us a rent a car in Knoxville, Asheville, and Charlotte.  ;)

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • thetrim
    thetrim Posts: 11,387
    Drive 2.5 hours to Gainesville tonight.   Driving 5 hours to Atlanta tomorrow. 
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • YukonRon
    YukonRon Posts: 17,261
    Killit_and_Grillit said:
    YukonRon said:
    Changed the oil on my 21 year old Ford today, 198,000 miles. Been to hell and back. Ready for the second trip.
    Im glad you have so much confidence in your Ford. After I told @Possumtrot that we are taking my Expedition he has already temporarily reserved us a rent a car in Knoxville, Asheville, and Charlotte.  ;)
    @Killit_and_Grillit

    I never said I did not have a plan "B". 

    It has made it on many cross country trips. It is just like me though, getting old and making strange noises upon occasion.

    She has been a good one, I just hate to let her go.

    Worst that could happen is we arrive in a rental Suburban. No Fear.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261
    That is a great and delicious looking meal right there! That would be just enough to piss me off.
    You make anything like that when I am there, you better make a lot.
    Beautiful post my friend.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • SciAggie
    SciAggie Posts: 6,481
    edited April 2018
    Nice wings!
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • northGAcock
    northGAcock Posts: 15,173
    CigarCityEgger said:


    Made some wangs for the Bolts game tonight, paired with sweet potato tots and celery
    Bolts? I would have gone with calling them Tampa Nuggets! Beautiful meal.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • milesvdustin
    milesvdustin Posts: 2,882
    Looks like 6 wings on your plate. I usually eat 2-5x that!

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • bgebrent
    bgebrent Posts: 19,636
    milesvdustin said:
    Looks like 6 wings on your plate. I usually eat 2-5x that!
    It’s an appetizer.
    Sandy Springs & Dawsonville Ga
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  • DMW
    DMW Posts: 13,836
    Have a pretty cool podcast (https://player.vimeo.com/video/265314588 playing while I'm watching the Phillies game
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • bgebrent
    bgebrent Posts: 19,636
    DMW said:
    Have a pretty cool podcast (https://player.vimeo.com/video/265314588 playing while I'm watching the Phillies game
    That is not multitasking.
    Sandy Springs & Dawsonville Ga
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  • DMW
    DMW Posts: 13,836
    bgebrent said:
    DMW said:
    Have a pretty cool podcast (https://player.vimeo.com/video/265314588 playing while I'm watching the Phillies game
    That is not multitasking.
    Humans cannot multitask. We can task switch, and not very well.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,662
    DMW said:
    bgebrent said:
    DMW said:
    Have a pretty cool podcast (https://player.vimeo.com/video/265314588 playing while I'm watching the Phillies game
    That is not multitasking.
    Humans cannot multitask. We can task switch, and not very well.
    I struggle just tasking.

    I would rather light a candle than curse your darkness.

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  • bgebrent
    bgebrent Posts: 19,636
    YukonRon said:
    Bourbon and Beyond Tickets go on sale Friday......helluva line-up again this year.

    This will be in our back yard, sort of. You ate welcome to stay with us, as long as we have space, and we can work out something....
    Tickets purchased!
    Sandy Springs & Dawsonville Ga
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  • SciAggie
    SciAggie Posts: 6,481
    The Home button. I never noticed when it was gone. I didn't notice it was back until all the posts about it. I guess I'm clueless. I don't see why there is so much passion about this feature. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Lit
    Lit Posts: 9,053
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  • bgebrent
    bgebrent Posts: 19,636
    Awesome trip Michael.  See y’a Saturday.
    Sandy Springs & Dawsonville Ga
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  • Sea2Ski
    Sea2Ski Posts: 4,131
    SciAggie said:
    The Home button. I never noticed when it was gone. I didn't notice it was back until all the posts about it. I guess I'm clueless. I don't see why there is so much passion about this feature. 
    I am right there with you @SciAggie. I have to admit, I have used it a few times now and it is kinda handy. 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • DMW
    DMW Posts: 13,836
    Just updated my signature of outdoor cookers. It now totals at 15, I may have a problem. Going to BB for counseling.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • northGAcock
    northGAcock Posts: 15,173
    DMW said:
    Just updated my signature of outdoor cookers. It now totals at 15, I may have a problem. Going to BB for counseling.
    Brent is a doctor....but the one day he works does not fall over Butt Blast....even if you came early...and stayed a few days after. We are here for ya!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Acn
    Acn Posts: 4,490

    LBGE

    Pikesville, MD

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  • hoosier_egger
    hoosier_egger Posts: 6,808
    Pretty good deal on those tri-tips from Creekstone farms. 3 per pack, 2 on the Tomahawks 

    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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