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Butterfly leg of lamb
Hi
What temp for direct cooking?
I don’t intend to roll the leg up, I want to cook it flat .
I’m thinking 350F?
Your comments would be appreciated.
Thanks
What temp for direct cooking?
I don’t intend to roll the leg up, I want to cook it flat .
I’m thinking 350F?
Your comments would be appreciated.
Thanks
Comments
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I did 2 for Easter. Mine were boneless, rolled, but I unrolled them and split the larger sections to better flatten. Marinaded overnight. I grilled direct at about 350, with the grid raised to the felt line. I didn’t use a thermometer, just followed my senses. Sliced them up - meat ranged from medium rare to medium, depending on thickness, which worked well for my group of about a dozen. Really enjoyed it.Maryland, 1 LBGE
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How did you raise the grid ?
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PS Woo from Ceramic Grill Store.Kevlah said:How did you raise the grid ?Maryland, 1 LBGE -
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