Butterfly leg of lamb

Kevlah

Hi

What  temp for direct cooking?

I don’t intend to roll the leg up, I want to cook it flat .

I’m thinking 350F?

Your  comments would be appreciated.

Thanks 

JohnEggGio

I did 2 for Easter.  Mine were boneless, rolled, but I unrolled them and split the larger sections to better flatten.  Marinaded overnight.  I grilled direct at about 350, with the grid raised to the felt line.  I didn’t use a thermometer, just followed my senses.  Sliced them up - meat ranged from medium rare to medium, depending on thickness, which worked well for my group of about a dozen.  Really enjoyed it.

Kevlah

How did you raise the grid ?

JohnEggGio

Kevlah said:

How did you raise the grid ?

PS Woo from Ceramic Grill Store.

Judy Mayberry

JohnEggGio: That's exactly how I did mine. However you season it, don't leave out the garlic!