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St Louis Ribs
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YukonRon
Posts: 16,989
Started the BGE, prepped the rack, using peach for smoke. Riding at 225F for 6 hours, going to use a pineapple teriyaki sauce at the end.
We will see what happens.
We will see what happens.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
XL and MM
Louisville, Kentucky
Comments
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Great things will happen. Have fun brother.Sandy Springs & Dawsonville Ga
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Very nice start Ron._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Thank you Brent. Will do. Have not done this particular cut in a couple years. Curious to see how this works out."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Good start. Got some BB on right now.nothing like ribs and Sunday at the Masters.Large and Small BGECentral, IL
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Already know what happens. Ron delivers another rack of Gawjus ribs.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
This will turn out horribly. Once you're done, send it to me and I'll take care of it.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Looks good so far Ron. I especially like peach for smoke. Looking forward to the finish with the pineapple teriyaki. Is that a home brew?
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Sounds like a great recipe. Gonna be great eats.
Just trust the good 'ol toothpick to bring it home.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
JRWhitee said:Very nice start Ron."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
saluki2007 said:Good start. Got some BB on right now.nothing like ribs and Sunday at the Masters.
Good luck on your cook."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
northGAcock said:Already know what happens. Ron delivers another rack of Gawjus ribs."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
caliking said:This will turn out horribly. Once you're done, send it to me and I'll take care of it.
Thank you for checking in, we will see how this works out."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
chuckytheegghead said:Looks good so far Ron. I especially like peach for smoke. Looking forward to the finish with the pineapple teriyaki. Is that a home brew?
I started writing it down, each time I have used it, but I can't remember where I stored it.
Mind is going, but the heart is still there."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
lousubcap said:Sounds like a great recipe. Gonna be great eats.
Just trust the good 'ol toothpick to bring it home.
I set them out when I start the cook as a reminder.
Thank you, for checking in on me, Frank. I forget so much these days, but I never forget the toothpick test.
Absolutely some of the best insight, ever."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I’m sure they’re going to be awesome, that ending sauce too. Standing by
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CigarCityEgger said:I’m sure they’re going to be awesome, that ending sauce too. Standing by"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Looking good Ron...just threw some ribs on myself. Good minds think alike.Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
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SSQUAL612 said:Looking good Ron...just threw some ribs on myself. Good minds think alike.
x 3!New Albany, Ohio -
Coming along, the peach smoke smells devine."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
SSQUAL612 said:Looking good Ron...just threw some ribs on myself. Good minds think alike."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Jeremiah said:Looking good so far!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
THEBuckeye said:SSQUAL612 said:Looking good Ron...just threw some ribs on myself. Good minds think alike.
x 3!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
YukonRon said:chuckytheegghead said:Looks good so far Ron. I especially like peach for smoke. Looking forward to the finish with the pineapple teriyaki. Is that a home brew?
I started writing it down, each time I have used it, but I can't remember where I stored it.
Mind is going, but the heart is still there.
Would love to hear your thoughts on your concoction.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:YukonRon said:chuckytheegghead said:Looks good so far Ron. I especially like peach for smoke. Looking forward to the finish with the pineapple teriyaki. Is that a home brew?
I started writing it down, each time I have used it, but I can't remember where I stored it.
Mind is going, but the heart is still there.
Would love to hear your thoughts on your concoction.
I will be brushing it on about an hour prior to finish. As it sets up on the ribs, the crust is very, very nice, keeping the moisture of the last hour or so inside.
Typically I do not use it on BBs, just set it out on the side. With StLs I like some sauce duringbthe cook."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Looks good. Wish my local "butchers" were honest about their St. Louis ribs.Near San Francisco in California
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baychilla said:Looks good. Wish my local "butchers" were honest about their St. Louis ribs.
Hoping to do them justice with the cook."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Sauced up. For the final hour"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Pork Candy."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Late banquet tonight-gotta admit those look more like a true spare ribs than St Louis cut but I have had a few supervisory beverages today.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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