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Pork tenderloin and candied bacon

Wooderson

Wooderson Posts: 382

March 2018 in EggHead Forum

Sunday was a cook day with pork tenderloin brined overnight with rice vinegar, apple juice, salt, sugar and worchesteshire. Rub was coffee grounds, cinnamon, brown sugar, pepper. Sided with mushrooms and onions, and a cotch salad. Indirect at 325 until temp was 160.

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Comments

mlc2013 Posts: 988

March 2018

looks great

Long Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18
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pgprescott Posts: 14,544

March 2018

Well played!

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JohnnyTarheel Posts: 6,629

March 2018

Yes sir!!

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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lkapigian Posts: 11,549

March 2018

Nice presentation !!

Visalia, Ca @lkapigian
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pgprescott Posts: 14,544

March 2018

This is the second or third candied bacon post I’ve seen this year. On my list.

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Wooderson Posts: 382

March 2018

Nothing to candied bacon....... So long as you don't over cook it. Then it's just candied sh!t

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