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A good price!!
kweitz
Posts: 305
Comments
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You know what PT Barnum said.
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pgprescott said:You know what PT Barnum said.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
That’s about $12 overpriced
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Carolina Q said:Funny, that's what I always thought about the guys who'll spend $25 on a bag of Rockwood.
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My previous experience with this product prevents me from purchasing more.
I will make my own from dried elephant dung prior to spending another dime on Cowboy Lump.
Good luck to those who make the purchase, I hope you will enjoy it.
Consider me a dilusional Rockwood user if you wish, however, my results have convinced me that my future cooks will be done with Rockwood. I have tried others. Nothing beats what I use now."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I saw these bags at the grocery store, had never seen it in person before. I have read enough on this forum of the “evil Cowboy lump”, so this was posted as a joke. I wouldn’t buy it, ever!
Charles Town, West-by-God Virginia
Sazco large Casa-Q
Large BGE
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kweitz said:I saw these bags at the grocery store, had never seen it in person before. I have read enough on this forum of the “evil Cowboy lump”, so this was posted as a joke. I wouldn’t buy it, ever!
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kweitz said:I saw these bags at the grocery store, had never seen it in person before. I have read enough on this forum of the “evil Cowboy lump”, so this was posted as a joke. I wouldn’t buy it, ever!
Don't let the mob discourage you from branching out and trying new things. Personally, I hate the stuff. But for $9, I'd try it if I never had before. Just my $0.02
XL & MM BGE, 36" Blackstone - Newport News, VA -
Someone must be buying it, if they are still producing it?Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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I have a bag of that cr@p around some where as my "In case of a lump emergency, feel ashamed and break open". Otherwise, when I get to my last bag of Rockwood, I go online and place another order. Just the possibility of having to use Cowboy Lump is enough to make me remember to place the order for Rockwood.Large BGE
Neenah, WI -
Amazing how many have never used it but still can't stand it.
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How did eggers survive before Rockwood?BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Focker said:How did eggers survive before Rockwood?XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Thatgrimguy said:Ozark OakBrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Love the sweatshirt! Go Bison!
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jabam said:Someone must be buying it, if they are still producing it?
True, but does producing something make it a good idea?
Phoenix -
Am I reading that correct - it’s 8.99 for a 8 lb bag? If that’s right then rockwood and fogo are about the same unit price, and arguably much betterDFW - 1 LGBE & Happy to Adopt More...
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yljkt said:Amazing how many have never used it but still can't stand it.
The bag I bought, had plastic twine, uncharred parquet floor pieces, still with a bit of shine on them from a coating that did not burn off, and metal strapping.
Outside of that, and the smell, as well as the thick heavy smoke, which never really ceased, it was burnable.
Bon Appetite."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I tried it once, never again.
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
I have used a few bags of it, some of them looked like it had scraps of 2x4 cutoffs in there. I have never seen a tree in the woods that looks like a 2x4.
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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To each his own. I’m happy with RW and their commitment to quality.Sandy Springs & Dawsonville Ga
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milesvdustin said:I have used a few bags of it, some of them looked like it had scraps of 2x4 cutoffs in there. I have never seen a tree in the woods that looks like a 2x4.
Any US made charcoal is going to have had some sort of saw blade touch at least 1-2 surfaces of the wood. It's not uncommon to find pieces with perfect 90 degree angles in our bags. But you'll notice the other side is a radius or not square. Any US plant is getting pieces that are too warped, too knotty, or other rough cut slabs. The cuts that a straight and true go to the lumber mills, all the other pieces that got taken off to make those cuts go to the charcoal, wood chips, etc businesses. It's not treated, it's not broken 2x4's, it's not ply wood......it's all wood off the tree LONG before those processes. We should make some cool claim like "FIRST CUT" pieces.
But there have been some company that have collected construction scrap and made it into charcoal......it's marked "all-natural", there's plywood in it, but the glue comes from resin which comes from trees, so it's still technically natural. Just like briquette companies and the "all-natural" limestone, borax, sawdust, and all the other filler that gets added.
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NorthPilot06 said:.Am I reading that correct - it’s 8.99 for a 8 lb bag? If that’s right then rockwood and fogo are about the same unit price, and arguably much better
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