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Help fast! Roaster/Placesetter

EGGOMANIAC
EGGOMANIAC Posts: 141
edited November -0001 in EggHead Forum
Ok-I have a Roaster schicken in the sink which I'm prepping with sage, onion, cayenne, chef/fatman spicy rub. I know the wiz has the answers but being lazy & pressed for time - I got a few noob questions.
- Does the platesetter go leg up or leg down? (my guess is leg up)
- Do I take out the fire ring (stupid but thought I read that before)
- Does it go : PS, Drip pan, Grate then roasting rack?[p]- I plan on 400 for 20 minutes then 300 till done, m'kay? (6 lbs)[p]Thanks in advance
Pulled pork tomorrow for the Falcons game![p]I'll be back in a flash(back);-)
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