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Reverse sear t-bones
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Wooderson
Posts: 355
Tried reverse sear yesterday on a couple of t-bones that we got a deal on at a local butcher shop. They were only 3/4" think so the cook time was real short. Sides were mushrooms and asparagus and an onion dish that the missus dreamed up along with a salad. Next time, bring on the 2" thick bad boys.
Comments
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Good looking spread. I usually reserve the reverse sear for anything over 1.5 inches fwiw.Large and Small BGECentral, IL
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Never done reverse sear so it was a good learning experience nonetheless. Flavor was great! Looking forward to think NY strips next time
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