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Six Pies
CPARKTX
Posts: 2,095
Comments
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Looks like my kind of party. Nice!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I always know I’m in for a treat when I click on your posts- this one didn’t disappoint.Greensboro, NC
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With a memory like mine, you may have already posted your dough recipe. And if you have, I apologize for asking again. Those look wonderful! As they always do. Dough recipe and process please!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
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@Carolina Q I use the Flour Water Salt Yeast “overnight straight dough” recipe, I love the flavor and the schedule works well for me. PM me if you want me to scan it to you.Carolina Q said:With a memory like mine, you may have already posted your dough recipe. And if you have, I apologize for asking again. Those look wonderful! As they always do. Dough recipe and process please!LBGE & SBGE. Central Texas. -
Your pies are inspiring and alway look delicious. I've been using the Flour Water Salt Yeast "Saturday Bread" recipe and cold fermenting overnight, getting the same crust results. It's simple with good results.CPARKTX said,@Carolina Q I use the Flour Water Salt Yeast “overnight straight dough” recipe, I love the flavor and the schedule works well for me. PM me if you want me to scan it to you.Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Awesome pies brotherCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Those pies look delicious. Nice.Sandy Springs & Dawsonville Ga
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