Chicken and Beef Fajitas

We had some friends over for dinner and our total party was four adults and three kids under four. I decided to make fajitas. To accommodate the guests I made both skirt steak fajitas with outside skirt meat and also chicken fajitas. I used the cast iron again to cook the skirt steak while I did the chicken on a regular grid. The skirt steak got a pineapple and soy sauce marinade for a few hours which really added some flavor. I dusted both the chicken and beef with some store-bought taco and burrito mix.

My wife and one of the guests teamed up to make guacamole, refried beans, and homemade corn tortillas. The meal was a hit. Here are some photos along the way.