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Chicken and Beef Fajitas
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dmourati
Posts: 1,268
We had some friends over for dinner and our total party was four adults and three kids under four. I decided to make fajitas. To accommodate the guests I made both skirt steak fajitas with outside skirt meat and also chicken fajitas. I used the cast iron again to cook the skirt steak while I did the chicken on a regular grid. The skirt steak got a pineapple and soy sauce marinade for a few hours which really added some flavor. I dusted both the chicken and beef with some store-bought taco and burrito mix.
My wife and one of the guests teamed up to make guacamole, refried beans, and homemade corn tortillas. The meal was a hit. Here are some photos along the way.
My wife and one of the guests teamed up to make guacamole, refried beans, and homemade corn tortillas. The meal was a hit. Here are some photos along the way.
Mountain View, CA
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I've never found a fajita seasoning I thought was great. What did you use?
Marietta, Ga
I feel bad for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day -
I used Chileros Taco and Burrito Mix bought at Whole Foods. It was quite good.Mountain View, CA
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I like Dizzy Pig Fajitaish. I made Shrimp and Steak fajitas Sunday myself. @dmourati Yours look great. I did mine on my BS.
XLBGE, LBGE
Fernandina Beach, FL
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Yes sir.....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Everything looks great!
Living in Texas for MANY years, I will never call myself a Texan but I sure enjoy Tex-Mex style food.Thank you,DarianGalveston Texas
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