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Some eggcellent chicken...
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JohnEggGio
Posts: 1,430
Picked up a roaster, cut ‘er up, let ‘er dry in the fridge about 6 hours. Rubbed with Old Bay and Habanero Desth Dust. Raised, indirect, ~375-400 about 70 minutes. Had a couple of applewood chunks in there. Would have done the cornstarch thing, but forgot. Left one breast skinless for the wife - she missed out on some delicious, truly crisp, skin.
Costco boneless NY strips tonight.
Costco boneless NY strips tonight.
Maryland, 1 LBGE
Comments
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That looks awesome! Great color
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Barn yard goodness
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Thanks, fellas! Good eatin’ leftovers this week!Maryland, 1 LBGE
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