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26lb Suckling pig on BGE XL for Super Bowl
Comments
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I have no idea how to cook a whole pig. I assume the shoulder areas still come out like pulled pork, but what about everything else?
Seems like a TON more work than putting 40 pounds of butts on! Is the yield worth it?Milton, GA
XL BGE & FB300 -
Yield is smaller but the taste of the suckling pig makes up for it. Being that small the meat is very tender, everything either pulls or gets chopped.GoooDawgs said:I have no idea how to cook a whole pig. I assume the shoulder areas still come out like pulled pork, but what about everything else?
Seems like a TON more work than putting 40 pounds of butts on! Is the yield worth it?XL BGE, Large BGE
Weber WSM
Los Angeles, CA -
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Looks amazing! I did a 40 pounder on an XL over the summer. It was a really fun cook.
XL Central Ohio -
Nice job there!UncleBilly said:Looks amazing! I did a 40 pounder on an XL over the summer. It was a really fun cook. -
Yumm! Looks amazing!saigodog said:
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That’s something to try! You must be Hawaiian.April 2015 XL ... My Eggsperience has just begun!
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