Boneless Ribeye first time

mlc2013 · February 2018

okay so this was my first time doing a boneless ribeye or any steak on the bge.
2 x 1.5" think boneless ribeye;
I melted butter and sautéed fresh garlic and fresh parsley in a pan. I salted both sides of the steak and then rubbed in the butter mixture above.
I heated grill up to 700 with a 16" cast iron grate on a spider about ¼" above the coals, I coated grate with grape seed oil, put steak on 2 minutes then flipped for another 2 minutes temp was around 625. I then flipped steak again and closed all the vents on bge and let steak sit for another 2 minutes, I then removed steak from grill and cover and let sit for 5-7 minutes. I opened up vents on grill and did the asparagus while the steak was sitting (asparagus just coated either EVOO and salt). The steak came out great a little bit of char on one edge but didn't ruin the flavor at all.

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mlc2013 · February 2018

larryd · February 2018

I love ribeyes on the bge! Good choice of knives too!

YukonRon · February 2018

This is a favorite cook of mine, outstanding cook my friend.

mlc2013 · February 2018

larryd said:

I love ribeyes on the bge! Good choice of knives too!

now I feel like im being stalked you can tell a knife from the handle kudos to you sir. Yeah I love cutco knives to be fair I never used a different brand my parents had them when I was growing up and I bought them when I moved out.

mlc2013 · February 2018

YukonRon said:

This is a favorite cook of mine, outstanding cook my friend.

I need a thicker cut or need to leave covered for a shorter time as they were just a little to done for me to call them perfect

Ozzie_Isaac · February 2018

mlc2013 said:

YukonRon said:

This is a favorite cook of mine, outstanding cook my friend.

I need a thicker cut or need to leave covered for a shorter time as they were just a little to done for me to call them perfect

I let mine come up to room temp. I sear for no more than 1 minute per side and keep flipping till IT hits ~110. I keep a close eye on external color and adjust steak on grid location based on adjustments. I don't cook to a set time.