Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

savory french toast

fishlessman
fishlessman Posts: 34,554
in EggHead Forum
saw mention of it here last week, dont think i could ever go back =) no pics

brioche bread
1 egg
1/4 tsp black pepper
salt
tsp hot fermented pepper sauce
fry in butter

what else would you want

saute some cherry tomato halves with italian spices


odd thing, see inspiration here, see brioche bread for the first time in the store....fate?
fukahwee maine

you can lead a fish to water but you can not make him drink it
· Share on FacebookShare on Twitter

Comments

  • caliking
    caliking Posts: 19,779
    I have serious doubts that this actually happened :smiley: 

    Glad you dig it. My mom used to add some milk to the egg to make it softer. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • fishlessman
    fishlessman Posts: 34,554
    caliking said:
    I have serious doubts that this actually happened :smiley: 

    Glad you dig it. My mom used to add some milk to the egg to make it softer. 
    i did milk one day, none the other. the brioche was soft and fresh, it really didnt need the milk.  thanks for posting that the other day, its a game changer.
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
    · Share on FacebookShare on Twitter
  • Sea2Ski
    Sea2Ski Posts: 4,131
    This sounds so interesting that I might need to try it.
    This weekend will work. 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
    · Share on FacebookShare on Twitter
  • fishlessman
    fishlessman Posts: 34,554
    Sea2Ski said:
    This sounds so interesting that I might need to try it.
    This weekend will work. 
    added some finely chopped sage to some, if you google search theres recipes with grated crusty parmasian or asiago, lots of takeoffs. the one i found had the cherry tomatoes sauteed in a tblsp oil with some fresh basil
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
    · Share on FacebookShare on Twitter
  • gdenby
    gdenby Posts: 6,239
    Yes, its a great way to use bread. I can't get brioche very often, mostly I use breads on the edge of stale, so milk added works well. I likewise use fresh grated cheese, and mix the butter for frying w. some herbs &/or different alliums. Haven't tried any hot peppers, but seems like another good addition.
    · Share on FacebookShare on Twitter
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,627
    Good night

    I would rather light a candle than curse your darkness.

    · Share on FacebookShare on Twitter

Categories