Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
savory french toast
fishlessman
Posts: 33,540
saw mention of it here last week, dont think i could ever go back no pics
brioche bread
1 egg
1/4 tsp black pepper
salt
tsp hot fermented pepper sauce
fry in butter
what else would you want
saute some cherry tomato halves with italian spices
odd thing, see inspiration here, see brioche bread for the first time in the store....fate?
brioche bread
1 egg
1/4 tsp black pepper
salt
tsp hot fermented pepper sauce
fry in butter
what else would you want
saute some cherry tomato halves with italian spices
odd thing, see inspiration here, see brioche bread for the first time in the store....fate?
fukahwee maine
you can lead a fish to water but you can not make him drink it
Comments
-
I have serious doubts that this actually happened
Glad you dig it. My mom used to add some milk to the egg to make it softer.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:I have serious doubts that this actually happened
Glad you dig it. My mom used to add some milk to the egg to make it softer.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
This sounds so interesting that I might need to try it.
This weekend will work.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Sea2Ski said:This sounds so interesting that I might need to try it.
This weekend will work.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Yes, its a great way to use bread. I can't get brioche very often, mostly I use breads on the edge of stale, so milk added works well. I likewise use fresh grated cheese, and mix the butter for frying w. some herbs &/or different alliums. Haven't tried any hot peppers, but seems like another good addition.
-
Good night
Maybe your purpose in life is only to serve as an example for others? - LPL
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum