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Boneless Ribeye first time
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mlc2013
Posts: 988
okay so this was my first time doing a boneless ribeye or any steak on the bge.
2 x 1.5" think boneless ribeye;
I melted butter and sautéed fresh garlic and fresh parsley in a pan. I salted both sides of the steak and then rubbed in the butter mixture above.
I heated grill up to 700 with a 16" cast iron grate on a spider about ¼" above the coals, I coated grate with grape seed oil, put steak on 2 minutes then flipped for another 2 minutes temp was around 625. I then flipped steak again and closed all the vents on bge and let steak sit for another 2 minutes, I then removed steak from grill and cover and let sit for 5-7 minutes. I opened up vents on grill and did the asparagus while the steak was sitting (asparagus just coated either EVOO and salt). The steak came out great a little bit of char on one edge but didn't ruin the flavor at all.
2 x 1.5" think boneless ribeye;
I melted butter and sautéed fresh garlic and fresh parsley in a pan. I salted both sides of the steak and then rubbed in the butter mixture above.
I heated grill up to 700 with a 16" cast iron grate on a spider about ¼" above the coals, I coated grate with grape seed oil, put steak on 2 minutes then flipped for another 2 minutes temp was around 625. I then flipped steak again and closed all the vents on bge and let steak sit for another 2 minutes, I then removed steak from grill and cover and let sit for 5-7 minutes. I opened up vents on grill and did the asparagus while the steak was sitting (asparagus just coated either EVOO and salt). The steak came out great a little bit of char on one edge but didn't ruin the flavor at all.
Long Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18
Comments
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I love ribeyes on the bge! Good choice of knives too!
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This is a favorite cook of mine, outstanding cook my friend."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
larryd said:I love ribeyes on the bge! Good choice of knives too!Long Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
YukonRon said:This is a favorite cook of mine, outstanding cook my friend.
Long Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
mlc2013 said:YukonRon said:This is a favorite cook of mine, outstanding cook my friend.A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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Nice cook.Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I'm in!
Looks great!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS -
Great work. I like the 1.75 -2” myself. Gives you a wider margin. I’d kill that though. Bet it was delicious!
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I love me a good ribeye! Looks great!!~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
wow!!! you should be proud of that one...
"it is never too early to drink, but it may be too early to be seen drinking"
Winston-Salem, NC
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pgprescott said:Great work. I like the 1.75 -2” myself. Gives you a wider margin. I’d kill that though. Bet it was delicious!
Long Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
@mlc2013 Nice looking cook. Ribeye is the only kind I like. I prefer bone in over boneless my self.
XLBGE, LBGE
Fernandina Beach, FL
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