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Ribeye cap steak

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johnnyp
johnnyp Posts: 3,932
in EggHead Forum
Ribeye Cap Steaks finished in a garlic, herb compound butter by Banner Butter.

with leftover Mac and asparagus 

pics in vanilla order 





XL & MM BGE, 36" Blackstone - Newport News, VA
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Comments

  • SmokingPiney
    SmokingPiney Posts: 2,282
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    Nice plate and the steak is cooked to perfection.

    Well done! 
    South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS 
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  • DoubleEgger
    DoubleEgger Posts: 17,192
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    Very nice as always. 
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  • bgebrent
    bgebrent Posts: 19,636
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    Very nicely done indeed.
    Sandy Springs & Dawsonville Ga
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  • Hans61
    Hans61 Posts: 3,901
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    Fun and tasty cook nicely done!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Gravytrain84
    Gravytrain84 Posts: 322
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    Looks amazing. How do you cook yours?
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  • lousubcap
    lousubcap Posts: 32,407
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    Great cook with a great protein.  Nailed it.
    Looks like the Costco caps.  Next time you may want to cook one jelly rolled and the other unrolled hot and fast just for a change-up.  I find a different profile (more enjoyable for me) with the hot&fast method.  FWIW-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • YEMTrey
    YEMTrey Posts: 6,829
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    Very nice.  Great eats for sure!
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • johnnyp
    johnnyp Posts: 3,932
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    Gravytrain84 said:
    Looks amazing. How do you cook yours?
    Cooked direct at 600F to med rare.  Then let it rest in the cutting board with a pad of butter on top and bottom for about 10 mins.

    lousubcap said:
    Great cook with a great protein.  Nailed it.
    Looks like the Costco caps.  Next time you may want to cook one jelly rolled and the other unrolled hot and fast just for a change-up.  I find a different profile (more enjoyable for me) with the hot&fast method.  FWIW-
    Good eye. Costco, indeed.

    Good tip on unrolling them, That’s how I normally cook them.  I really like the crust to steak ratio.  But someone (JIC, I think) recently did these rolled up and inspired me to change it up. 
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • JRWhitee
    JRWhitee Posts: 5,678
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    Holy Cow that looks good.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Nailed that one!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • YukonRon
    YukonRon Posts: 16,989
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    I expected perfection. I was not disappointed.
    Somehow in the background noise, I am picking up Louis Armstrong singing "What a Wonderful World."
    Great post as always.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Smokeydawg
    Smokeydawg Posts: 48
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    That looks amazing! I have not cooked one on the egg yet. Excellent job!
    Dacula, GA       LG & MM BGE's   
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,125
    edited February 2018
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    My current favorite steak, especially at Costco Prime price of 14.99/lb.  Looks like you nailed it too!
    They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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  • SoundsFamiliar
    SoundsFamiliar Posts: 5
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    Doing these for Easter dinner! I must look this good!

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  • johnmitchell
    johnmitchell Posts: 6,581
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    Fantastic.. Perfection sir.

    Greensboro North Carolina
    When in doubt Accelerate....
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  • SmartyPantz
    SmartyPantz Posts: 145
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    You obviously have no idea what you're doing! What temperature did you cook that steak to? Bean Butter?!?! Gross!

    When do y'all teach me the secret handshake?
    XL BGE, 36" Blackstone, and a Wah Wah pedal
    Williamsburg, VA
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  • northGAcock
    northGAcock Posts: 15,164
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    JP....thats Gawjus.

    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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