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Pork Belly Burnt Ends continue the upward trend- Give 'em a go!

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lousubcap
lousubcap Posts: 32,393
edited February 2018 in EggHead Forum
I subscribe to a few Q email threads and this rolled in today:
http://jesspryles.com/recipe/bbq-pork-belly-burnt-ends/?utm_source=newsletter&utm_medium=email&utm_campaign=pork_belly_burnt_ends_the_ultimate_pig_candy&utm_term=2018-02-09  
Reads quite close to the Malcom Reed recipe linked here;  
http://howtobbqright.com/2017/04/17/pork-belly-burnt-ends/  

Regardless of "Who's on First"- you need to give the recipe a go.  You will not be disappointed.  FWIW-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • bgebrent
    bgebrent Posts: 19,636
    edited February 2018
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    Cap, believe it or not I've yet to do this.  I've always made bacon.  Next time we have a bunch of youngsters here it will happen.  And Go Cats, please.
    Sandy Springs & Dawsonville Ga
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  • GrateEggspectations
    GrateEggspectations Posts: 9,304
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    I have also yet to do this. Thanks for sharing. 

    If if you give it a go, pls post pics!
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  • Skrullb
    Skrullb Posts: 666
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    I'm in Fredericksburg, VA, and I have an XL and a medium. 
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  • Skrullb
    Skrullb Posts: 666
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    They’re fantastic!
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    I really like Malcom, but given the opportunity I think I would rather watch Jess cook. That being said,  the evidence suggests that Malcom is more of an expert in the subject matter. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • SciAggie
    SciAggie Posts: 6,481
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    I want to make this at some point. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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