Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Diet tenderloin?
steel_egg
Posts: 295
the wife picked up a couple at Sams this week. Maybe 2# each. I was thinking of a reverse sear but I’m a little concerned about Time this evening. Any idea what a good ballpark would be on time once it made it to the grate?
Comments
-
Beef. Should be no more than 35-40 mins total.
-
Egg 250 indirect - figure about an hour to hit 110 to 115 IT - more or less. You can speed this along by letting the meat come to near room temp before you put it on.
Pull and rest while you set up the Egg for searing - 15 minutes.
Searing - just a few minutes.
Post pics!Living the good life smoking and joking -
Diet? Autocorrect got me. Thanks for the info
-
LOL! I was wondering about the thread title and decided to just check it out.steel_egg said:Diet? Autocorrect got me. Thanks for the infoLiving the good life smoking and joking -
Tenderloin is great on the Adkins diet.
-
Well, started out great. 250 indirect and few beverages. Hit 115 and pulled it off. Had it going to 800 for he sear. Got s call from my best friend/college roommate about his upcoming wedding and bachelor party and the sear got away from me. Still good. Just over cooked to our taste. And somehow this tenderloin split in half.
-
Still looks like a great job!!!
You do have to get your priorities straight though.
"Sorry bro, got meat on the grill - will call you back after dinner". 
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum